How To Make Beef Jerky In Air Fryer
Savor a healthier snack in this beef jerky in air fryer recipe that marinates thinly sliced sirloin steak in a savory and smoky sauce.
Prep:
10 mins
Marinate and Rest:
1 days 8 hrs
Cook:
2 hrs 15 mins
Total:
1 days 10 hrs 25 mins
Ingredients
- 1 lb beef sirloin steak, cut into thin strips
- ¼ cup soy sauce, reduced-sodium
- 1 tbsp steak seasoning
- 1½ tsp brown sugar
- 1 tsp Worcestershire sauce
- ½ tsp liquid smoke flavoring
Instructions
- Combine steak strips, soy sauce, steak seasoning, brown sugar, Worcestershire sauce, and liquid smoke in a resealable plastic bag. Marinate for at least 8 hours, or overnight.
- Measure skewers to fit across the air fryer basket, slightly overlapping the edge. Trim off excess length.
-
Preheat the air fryer to 200 degrees F for 10 minutes.
- Thread beef strips onto skewers, leaving room in between each strip, while the air fryer is preheating.
- Air fry for 2 hours. Adjust cooking time as most air fryers have a maximum setting of 30 minutes. Rearrange the skewers during the reset time.
-
Reduce temperature to 180 degrees F. Air fry for an additional 15 minutes.
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Remove strips to a paper towel-lined storage container. Seal. Allow to rest overnight before serving. Enjoy!
Nutrition
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