How To Make Air Fryer Chicken Wings
Want to have your favorite fried chicken and fried shrimp but hesitant because of all the oil? Try a healthier alternative with our air fryer recipes! With air fryer, you won’t have to worry about excessive oil for it uses zero oil! In fact, air fryer works by circulating hot air evenly around the food to give you super crispy texture. Crispy golden fried food without oil, who can possibly say no to that?
Serves:
Ingredients
- 2 lbs of chicken wings
- 2 tbsp of olive oil
- 1 tsp of garlic powder
- 1 tsp of paprika
- 1 tsp of salt
- 1/2 tsp of black pepper
Instructions
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Preheat the air fryer to 400°F (200°C).
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In a large bowl, toss the chicken wings with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
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Place the chicken wings in a single layer in the air fryer basket. Do not overcrowd.
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Cook the chicken wings in the air fryer for 10 minutes, then flip them over and cook for an additional 10 minutes until golden and crispy.
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Remove the chicken wings from the air fryer and let them rest for a few minutes before serving.
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Serve hot and enjoy!
Nutrition
- Calories : 453kcal
- Total Fat : 31g
- Saturated Fat : 7g
- Cholesterol : 94mg
- Sodium : 625mg
- Total Carbohydrates : 2g
- Protein : 39g
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