Name: Air Fryer Fish Fillet with Pesto Sauce Recipe
Prep time: 10 min
Cook time: 8 min
Yield: 2
Ingredients: 2 white fish fillets; 1 tbsp olive oil; salt and pepper; For Pesto Sauce:; 1 bunch fresh basil; 2 garlic cloves; 1 tbsp Pine nuts; 1 tbsp parmesan cheese; 1 cup extra virgin olive oil

Air Fryer Fish Fillet with Pesto Sauce Recipe

How To Make Air Fryer Fish Fillet with Pesto Sauce

This flaky fish fillet is made healthier by being air fried with olive oil, then drizzled with a homemade pesto sauce, for a flavorful meal!

Preparation: 10 minutes

Cooking: 8 minutes

Total: 18 minutes

Serves:

Ingredients

2white fish fillets
1tbspolive oil
salt and pepper,to taste

For Pesto Sauce:

1bunchfresh basil
2garlic cloves
1tbsppine nuts
1tbspParmesan cheese,grated
1cupextra virgin olive oil

Instructions

Heat the air fryer to 360 degrees F.
Brush the fish fillets with the oil and season with pepper and salt.
Place in the cooking basket of the air fryer and slide the basket into the air fryer. Set the timer for 8 minutes.
Pick the basil leaves and place them with the garlic, pine nuts, Parmesan cheese, and extra-virgin olive oil in a food processor or pestle and mortar. Pulse or grind the mixture until it turns into a sauce. Add some salt to taste.
Place the fish fillets on a serving plate and serve them drizzled with the pesto sauce. Enjoy!