How To Make Air-Fried Salmon with Maple Soy Glaze
Impress guests with this no-fuss air-fried salmon recipe drizzled with a sweet and slightly salty maple soy glaze. It’s an easy, heart-healthy dish.
Serves:
Ingredients
- 3tbsppure maple syrup
- 3tbspreduced sodium soy sauce,or gluten-free soy sauce
- 1tbspsriracha hot sauce
- 1clovegarlic,smashed
- 6ozwild salmon fillets,(4 fillets), skinless
Instructions
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Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the salmon.
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Marinate 20 to 30 minutes, turning once in a while.
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Preheat the air fryer to 400 degrees F and lightly spray the basket with nonstick spray.
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Remove the fish from the marinade, reserving and pat dry with paper towels.
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Place the fish in the air fryer, in batches, air fry 7 to 8 minutes, or longer depending on thickness of the salmon.
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Meanwhile, pour the marinade in a small saucepan and bring to a simmer over medium-low heat and reduce until it thickens into a glaze, 1 to 2 minutes. Spoon over salmon just before eating.
Nutrition
- Calories: 108.66kcal
- Fat: 2.58g
- Saturated Fat: 0.54g
- Monounsaturated Fat: 0.91g
- Polyunsaturated Fat: 0.87g
- Carbohydrates: 10.96g
- Fiber: 0.10g
- Sugar: 9.17g
- Protein: 10.23g
- Cholesterol: 19.14mg
- Sodium: 497.84mg
- Calcium: 35.44mg
- Potassium: 257.25mg
- Iron: 0.43mg
- Vitamin A: 17.29µg
- Vitamin C: 3.30mg
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