Potato Wedges In Air Fryer Recipe

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Potato Wedges In Air Fryer Recipe

5 from 1 vote

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How To Make Potato Wedges In Air Fryer

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Enjoy potato wedges that are golden and crisp on the outside and tender on the inside without all the oil when you have this easy air fryer recipe.

Preparation: 5 minutes

Cooking: 30 minutes

Total: 35 minutes

Serves:

Ingredients

2Russet potatoes,medium, cut into wedges
1½tspsolive oil
½tsppaprika
½tspparsley flakes
½tspchili powder
½tspsea salt
⅛tspground black pepper

Instructions

Preheat air fryer to 400 degrees F.
Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and mix well to combine.
Place 8 wedges in the basket of the air fryer and cook for 10 minutes.
Flip wedges with tongs and cook for an additional 5 minutes. Repeat with remaining 8 wedges.

Nutrition

Calories: 113.67kcal
Fat: 1.87g
Saturated Fat: 0.28g
Monounsaturated Fat: 1.25g
Polyunsaturated Fat: 0.28g
Carbohydrates: 22.51g
Fiber: 1.83g
Sugar: 0.82g
Protein: 2.72g
Sodium: 251.30mg
Calcium: 18.39mg
Potassium: 525.75mg
Iron: 1.20mg
Vitamin A: 12.76µg
Vitamin C: 7.19mg

Pat Modified: September 8, 2021

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