How To Make Potato Wedges In Air Fryer
Enjoy potato wedges that are golden and crisp on the outside and tender on the inside without all the oil when you have this easy air fryer recipe.
Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes
Serves:
Ingredients
- 2Russet potatoes,medium, cut into wedges
- 1½tspsolive oil
- ½tsppaprika
- ½tspparsley flakes
- ½tspchili powder
- ½tspsea salt
- ⅛tspground black pepper
Instructions
-
Preheat air fryer to 400 degrees F.
-
Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and mix well to combine.
-
Place 8 wedges in the basket of the air fryer and cook for 10 minutes.
-
Flip wedges with tongs and cook for an additional 5 minutes. Repeat with remaining 8 wedges.
Nutrition
- Calories: 113.67kcal
- Fat: 1.87g
- Saturated Fat: 0.28g
- Monounsaturated Fat: 1.25g
- Polyunsaturated Fat: 0.28g
- Carbohydrates: 22.51g
- Fiber: 1.83g
- Sugar: 0.82g
- Protein: 2.72g
- Sodium: 251.30mg
- Calcium: 18.39mg
- Potassium: 525.75mg
- Iron: 1.20mg
- Vitamin A: 12.76µg
- Vitamin C: 7.19mg
Share your thoughts on the Potato Wedges In Air Fryer Recipe in the Recipe Sharing forum and let us know how it turned out for you!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Guest
Most helpful positive review
Related Recipes
