How To Make Popcorn Shrimp Air Fryer
This healthier popcorn shrimp air fryer recipe offers crunchy and scrumptious bites that are coated with panko breadcrumbs and spices.
Prep:
15 mins
Cook:
25 mins
Total:
40 mins
Ingredients
- 12 oz large shrimp, peeled and deveined
- ¼ cup all-purpose flour
- 1 egg
- 1 cup panko bread crumbs
- ½ tsp paprika
- ½ tsp onion powder
- ¼ tsp salt
- ⅛ tsp ground black pepper
Instructions
-
Place shrimp in a large bowl. Sprinkle flour over the top and toss until shrimp are evenly coated in flour.
-
Beat egg in a separate bowl. Combine panko bread crumbs, paprika, onion powder, salt, and pepper in a third bowl.
- Dip each flour-coated shrimp in egg, toss in panko mixture, and place on a baking sheet. Let rest for 5 minutes while the air fryer is preheating.
-
Preheat the air fryer to 400 degrees F for 5 minutes.
-
Spray the basket of the air fryer with cooking spray. Arrange ½ of the shrimp in the basket. Mist the top of each shrimp with cooking spray.
- Cook for 4 minutes. Using tongs, flip each shrimp over and mist any chalky spots with cooking spray. Cook 4 minutes more. Repeat with remaining shrimp.
-
Serve and enjoy.
Nutrition
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