Pierogies In Air Fryer Recipe


Pierogies In Air Fryer Recipe

How To Make Pierogies In Air Fryer

These pierogies in air fryer are perfect when you're in a rush. You can have them as a side dish, a tasty snack, or a light meal by itself.

Prep: 5 mins
Cook: 12 mins
Total: 17 mins


  • 14 fl oz pierogi frozen
  • 1 tbsp olive oil


  1. Evenly lay each piece flat in the basket of air fryer. Try to keep them from overlapping or stacking so they can cook more evenly while they are air frying.
  2. Use cooking oil spray, brush olive oil, or toss to coat, covering both sides of each piece.
  3. Once they are lightly coated with olive oil, cook at 400 degrees F for 10 to 12 minutes until they have a golden, crispy texture. Turn them over halfway through cooking.

  4. Serve warm with sour cream, onions, mushrooms, or any favorite toppings.


  • :
  • :
  • Calcium: 1mg
  • Calories: 31kcal
  • Fat: 4g
  • Iron: 1mg
  • Monounsaturated Fat: 3g
  • Polyunsaturated Fat: 1g
  • Potassium: 1mg
  • Saturated Fat: 1g
  • Sodium: 1mg
Nutrition Disclaimer
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