How To Make Pierogies In Air Fryer
These pierogies in air fryer are perfect when you're in a rush. You can have them as a side dish, a tasty snack, or a light meal by itself.
- 14 fl oz pierogi frozen
- 1 tbsp olive oil
- Evenly lay each piece flat in the basket of air fryer. Try to keep them from overlapping or stacking so they can cook more evenly while they are air frying.
- Use cooking oil spray, brush olive oil, or toss to coat, covering both sides of each piece.
Once they are lightly coated with olive oil, cook at 400 degrees F for 10 to 12 minutes until they have a golden, crispy texture. Turn them over halfway through cooking.
Serve warm with sour cream, onions, mushrooms, or any favorite toppings.
- Calcium: 1mg
- Calories: 31kcal
- Fat: 4g
- Iron: 1mg
- Monounsaturated Fat: 3g
- Polyunsaturated Fat: 1g
- Potassium: 1mg
- Saturated Fat: 1g
- Sodium: 1mg
Have your own special recipe to share? Submit Your Recipe Today!