Name: Kale Chips Air Fryer Recipe
Prep time: 5 min
Cook time: 24 min
Total time: 29 min
Yield: 6
Cuisine: American
Ingredients: 6 cup kale; 2 tbsp olive oil; 1 tsp garlic powder; ½ tsp salt; ¼ tsp onion powder; ⅛ tsp ground black pepper

Crispy kale chips in a transparent glass bowl, with condiments on the side

Photos of Kale Chips Air Fryer Recipe

How To Make Kale Chips Air Fryer

A healthy snack just got even healthier with this kale chips air fryer recipe. It's the same light, crispy treat with just a fraction of the oil!

Prep: 5 mins

Cook: 24 mins

Total: 29 mins

Serves:

Ingredients

6 cup kale, (1 inch), chopped and stems removed
2 tbsp olive oil
1 tsp garlic powder
½ tsp salt
¼ tsp onion powder
⅛ tsp ground black pepper

Instructions

Mix kale and olive oil together in a large bowl until kale is thoroughly coated.
Add garlic powder, salt, onion powder, and pepper to kale and toss until leaves are evenly coated.
Transfer a single layer kale leaves to air fryer basket. Make sure they are evenly distributed.
Cook on 360 degrees F for 6 minutes. Shake the air fryer basket to move the leaves around, ensuring leaves are evenly distributed. Cook on 360 degrees F for 2 minutes more.
Transfer kale chips to a baking sheet to cool without touching each other (or else they will steam and not stay crisp).
Repeat steps 3 to 7 with the additional kale. Enjoy immediately or allow to cool completely. Store in an airtight container at room temperature for up to 2 days.

Nutrition

Sugar: 1g
:
Calcium: 102mg
Calories: 76kcal
Carbohydrates: 6g
Fat: 5g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 3g
Polyunsaturated Fat: 1g
Potassium: 336mg
Protein: 3g
Saturated Fat: 1g
Sodium: 220mg
Vitamin A: 6694IU
Vitamin C: 80mg

Nutrition Disclaimer

Want to share your experience making these kale chips or have any tips to perfect this air fryer recipe? Join the discussion in the Healthy Eating forum and let us know your thoughts on this crispy, nutritious snack!