How To Make Frozen Salmon In Air Fryer
Go from freezer to plate in a jiffy with this frozen salmon in air fryer recipe. It even comes with its own maple-mustard sauce.
Prep:
5 mins
Cook:
20 mins
Total:
25 mins
Ingredients
- 6 fl oz frozen salmon fillets
- 3 tbsp Dijon mustard
- 2 tsp maple syrup
- 2 tsp garlic, minced
- ½ tsp black pepper
- ½ tsp kosher salt
Instructions
-
Start by preheating the air fryer to 390 degrees F for 5 minutes.
- Add the frozen salmon to the air fryer basket.
-
Set the timer for 7 minutes.
- In a small mixing bowl, mix together the mustard, maple syrup, minced garlic, salt, and pepper.
-
When the time is up, flip the salmon with a spatula, and then brush the sauce on top of the salmon, air fry for another 7 to 9 minutes.
- Right before serving, brush with more of the sauce.
Nutrition
- Sugar: 2g
- :
- Calcium: 20mg
- Calories: 83kcal
- Carbohydrates: 4g
- Cholesterol: 24mg
- Fat: 3g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 250mg
- Protein: 9g
- Saturated Fat: 1g
- Sodium: 439mg
- Trans Fat: 1g
- Vitamin A: 27IU
- Vitamin C: 1mg
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