Air frying salmon is no longer limited to seasoning with just salt and pepper. Try this sweet and spicy air fryer salmon dish with just a few ingredients!
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 3salmon fillets2.5 cm thick
- 1½tspcoriander
- ½tspturmeric
- ½tspchili powder
- 1tbspchili flakes
- ¼cuphoney
- ⅛tspsalt and pepper
Instructions
-
Place honey in a microwave safe dish and heat for 10 seconds until slightly warm.
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Add in the turmeric, coriander, chili powder, salt, pepper, and chili flakes into the warmed honey and mix very well until all are incorporated.
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Wash and pat dry the salmon fillets. When salmon fillets are dry, spoon the honey-chili mixture onto each, making sure to coat the sides as well.
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Then, place the salmon fillets in an air fryer, set temperature to 400 degrees F, and set time to 12 minutes.
Nutrition
- Calories: 923.87kcal
- Fat: 53.48g
- Saturated Fat: 12.16g
- Trans Fat: 0.00g
- Monounsaturated Fat: 15.08g
- Polyunsaturated Fat: 15.47g
- Carbohydrates: 26.23g
- Fiber: 1.38g
- Sugar: 23.41g
- Protein: 81.46g
- Cholesterol: 217.80mg
- Sodium: 345.93mg
- Calcium: 51.08mg
- Potassium: 1543.05mg
- Iron: 3.37mg
- Vitamin A: 7.73µg
- Vitamin C: 16.78mg
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