
How To Make Crispy Air Fryer Shrimp
This crunchy air fryer shrimp is a superb dish that is low on cholesterol, but packed with savory and tangy flavors! Whip up a serving in just 30 minutes.
Serves:
Ingredients
- ÂĽcupflour
- 1½tsplemon pepper seasoning
- ½tspgarlic powder
- ½tspsalt,or to taste
- â…“cupseasoned bread crumbs
- â…“cuppanko bread crumbs
- 2large eggs,beaten
- Âľlblarge shrimp,with tails, peeled, deveined
- cooking spray
Instructions
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Combine the flour and half of the seasonings in a bowl. In a separate bowl, combine bread crumbs and remaining seasonings.
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Preheat the air fryer to 400 degrees F for 5 minutes.
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Toss the shrimp in the flour mixture. Remove a shrimp from the flour mixture and dip it in the egg and then into the breadcrumb mixture. Repeat with the remaining shrimp.
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Lightly spray the shrimp with cooking spray. Add a single layer of shrimp to the air fryer basket.
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Cook 4 minutes. Flip the shrimp over, spritz with cooking spray, and cook for an additional 4 minutes or just until cooked through and crispy. Repeat with remaining shrimp.
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Serve with cocktail sauce, and enjoy!
Nutrition
- Calories:Â 195.02kcal
- Fat:Â 5.42g
- Saturated Fat:Â 1.23g
- Trans Fat:Â 0.02g
- Monounsaturated Fat:Â 2.08g
- Polyunsaturated Fat:Â 1.36g
- Carbohydrates:Â 17.92g
- Fiber:Â 0.87g
- Sugar:Â 0.85g
- Protein:Â 17.32g
- Cholesterol:Â 200.16mg
- Sodium:Â 591.52mg
- Calcium:Â 93.03mg
- Potassium:Â 165.07mg
- Iron:Â 1.42mg
- Vitamin A: 86.67µg
- Vitamin C:Â 0.07mg
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