How To Make Crispy Air Fryer Shrimp
This crunchy air fryer shrimp is a superb dish that is low on cholesterol, but packed with savory and tangy flavors! Whip up a serving in just 30 minutes.
Serves:
Ingredients
- ¼cupflour
- 1½tsplemon pepper seasoning
- ½tspgarlic powder
- ½tspsalt,or to taste
- ⅓cupseasoned bread crumbs
- ⅓cuppanko bread crumbs
- 2large eggs,beaten
- ¾lblarge shrimp,with tails, peeled, deveined
- cooking spray
Instructions
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Combine the flour and half of the seasonings in a bowl. In a separate bowl, combine bread crumbs and remaining seasonings.
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Preheat the air fryer to 400 degrees F for 5 minutes.
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Toss the shrimp in the flour mixture. Remove a shrimp from the flour mixture and dip it in the egg and then into the breadcrumb mixture. Repeat with the remaining shrimp.
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Lightly spray the shrimp with cooking spray. Add a single layer of shrimp to the air fryer basket.
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Cook 4 minutes. Flip the shrimp over, spritz with cooking spray, and cook for an additional 4 minutes or just until cooked through and crispy. Repeat with remaining shrimp.
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Serve with cocktail sauce, and enjoy!
Nutrition
- Calories: 195.02kcal
- Fat: 5.42g
- Saturated Fat: 1.23g
- Trans Fat: 0.02g
- Monounsaturated Fat: 2.08g
- Polyunsaturated Fat: 1.36g
- Carbohydrates: 17.92g
- Fiber: 0.87g
- Sugar: 0.85g
- Protein: 17.32g
- Cholesterol: 200.16mg
- Sodium: 591.52mg
- Calcium: 93.03mg
- Potassium: 165.07mg
- Iron: 1.42mg
- Vitamin A: 86.67µg
- Vitamin C: 0.07mg
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