Air Fryer Zucchini Chips Recipe

Air Fryer Zucchini Chips Recipe

How To Make Air Fryer Zucchini Chips

These zucchini chips are crispy treats crusted with savory Panko breadcrumbs, cheese, and herbs, and made healthier by cooking it in an air fryer!

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • cupspanko bread crumbs
  • 2tbspcornmeal
  • cupparmesan cheese,grated
  • ½tspdried basil
  • ¼tspdried oregano
  • tspcayenne pepper
  • 1medium zucchini,cut into ¼-inch slices
  • 1egg,beaten

Instructions

  1. Preheat the air fryer to 375 degrees F.

  2. Combine the bread crumbs, cornmeal, parmesan cheese, and seasonings in a small bowl.

  3. Toss the zucchini with the beaten egg. Remove the zucchini from the egg, allowing excess to drip off, then dip into the breadcrumb mixture gently pressing to coat.

  4. Place the zucchini in the air fryer in a single layer and cook for 8 minutes. Flip and cook an additional 6 to 8 minutes or until crisp and zucchini are tender. Repeat with remaining zucchini.

  5. Serve with favorite sauce, and enjoy!

Nutrition

  • Calories: 156.61kcal
  • Fat: 5.08g
  • Saturated Fat: 2.43g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 1.35g
  • Polyunsaturated Fat: 0.37g
  • Carbohydrates: 19.14g
  • Fiber: 1.36g
  • Sugar: 2.05g
  • Protein: 8.54g
  • Cholesterol: 48.42mg
  • Sodium: 216.96mg
  • Calcium: 199.60mg
  • Potassium: 165.31mg
  • Iron: 1.00mg
  • Vitamin A: 49.55µg
  • Vitamin C: 8.82mg
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