How To Make Air Fryer Turkey Breast
Cook up a serving of flavorful turkey breast using your air fryer! It’s seasoned with simple spices, and tastes as juicy as the deep fried version.
Preparation: 5 minutes
Cooking: 55 minutes
Cool Time: 10 minutes
Total: 1 hour 10 minutes
Serves:
Ingredients
- 4lbturkey breaston the bone with skin ribs removed
- 1tbspolive oil
- 2tspkosher salt
- ½tbspdry turkey seasoningor poultry seasoning, like Bell’s
Instructions
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Preheat the air fryer to 350 degrees F.
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Rub ½ tablespoon of oil all over the turkey breast.
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Season both sides with salt and turkey seasoning, then rub in the remaining half tablespoon of oil over the skin side.
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Cook the turkey skin side down for 20 minutes.
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Turn over and cook for 30 to 40 minutes until the internal temperature is 160 degrees F using an instant-read thermometer.
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Let the turkey rest 10 minutes before carving.
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Carve, serve, and enjoy!
Nutrition
- Calories: 297.47kcal
- Fat: 14.10g
- Saturated Fat: 3.66g
- Monounsaturated Fat: 5.81g
- Polyunsaturated Fat: 3.16g
- Carbohydrates: 0.14g
- Fiber: 0.02g
- Sugar: 0.00g
- Protein: 39.74g
- Cholesterol: 117.93mg
- Sodium: 425.58mg
- Calcium: 25.99mg
- Potassium: 500.54mg
- Iron: 2.27mg
- Vitamin A: 3.92µg
- Vitamin C: 0.03mg
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