Air Fryer Turkey Breast Recipe

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Danielle Published: November 25, 2020 Modified: June 1, 2021

How To Make Air Fryer Turkey Breast

Cook up a serving of flavorful turkey breast using your air fryer! It’s seasoned with simple spices, and tastes as juicy as the deep fried version.

Preparation: 5 minutes
Cooking: 55 minutes
Cool Time: 10 minutes
Total: 1 hour 10 minutes



  • 4lbturkey breaston the bone with skin ribs removed
  • 1tbspolive oil
  • 2tspkosher salt
  • ½tbspdry turkey seasoningor poultry seasoning, like Bell’s


  1. Preheat the air fryer to 350 degrees F.

  2. Rub ½ tablespoon of oil all over the turkey breast.

  3. Season both sides with salt and turkey seasoning, then rub in the remaining half tablespoon of oil over the skin side.

  4. Cook the turkey skin side down for 20 minutes.

  5. Turn over and cook for 30 to 40 minutes until the internal temperature is 160 degrees F using an instant-read thermometer.

  6. Let the turkey rest 10 minutes before carving.

  7. Carve, serve, and enjoy!


  • Calories: 297.47kcal
  • Fat: 14.10g
  • Saturated Fat: 3.66g
  • Monounsaturated Fat: 5.81g
  • Polyunsaturated Fat: 3.16g
  • Carbohydrates: 0.14g
  • Fiber: 0.02g
  • Sugar: 0.00g
  • Protein: 39.74g
  • Cholesterol: 117.93mg
  • Sodium: 425.58mg
  • Calcium: 25.99mg
  • Potassium: 500.54mg
  • Iron: 2.27mg
  • Vitamin A: 3.92µg
  • Vitamin C: 0.03mg
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