How To Make Air Fryer Quesadilla
This air fryer quesadilla is a great way to use leftover meat. Each bite is loaded with tender chicken and gooey Mexican cheese!
Ingredients
- 2 corn and flour blend tortillas
- 6 oz chicken, or choice of protein, cooked and shredded
- 2 oz Mexican cheese, shredded
- olive oil spray, or olive oil, for brushing the tortillas
Instructions
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Wrap the tortillas in a paper towel and microwave for 15 to 20 seconds.
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Add 1 ounce of cheese to each tortilla followed by 3 ounces of chicken to one half. Fold to close.
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Spray the air fryer basket and the top of each quesadilla with olive oil spray or brush both sides of each quesadilla with olive oil before adding to the basket.
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Place the quesadillas in the basket and use an air fryer or oven safe rack to keep quesadillas closed.
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Air fry for 8 to 10 minutes at 400 degrees F, flipping halfway through for even crispness. The rack can be removed once the cheese has melted and sealed the quesadillas.
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Serve and enjoy!
Nutrition
- Sugar: 1g
- :
- Calcium: 205mg
- Calories: 297kcal
- Carbohydrates: 1g
- Cholesterol: 95mg
- Fat: 22g
- Iron: 1mg
- Monounsaturated Fat: 8g
- Polyunsaturated Fat: 3g
- Potassium: 193mg
- Protein: 23g
- Saturated Fat: 9g
- Sodium: 268mg
- Trans Fat: 1g
- Vitamin A: 319IU
- Vitamin C: 1mg
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