Name: Air Fryer Parmesan Zucchini Chips Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian
Ingredients: 2 medium sized zucchini sliced; salt and pepper; 1 cup flour; 3 large eggs; 1 cup Panko; 1/4 cup parmesan cheese; 1 Tablespoon Italian seasoning

Photos of Air Fryer Parmesan Zucchini Chips Recipe

How To Make Air Fryer Parmesan Zucchini Chips

Switch up your usual snacks and enjoy a healthier one in this crunchy air fryer zucchini chips, made with zucchini slices, panko, and parmesan cheese.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

2medium zucchini,sliced
salt and pepper,to taste
1cupflour
3large eggs
1cuppanko
¼cupparmesan cheese
1tbsp*Italian seasoning,(see Recipe Notes for recipe)

Instructions

Salt and pepper the sliced zucchini. Put the flour in a small bowl. Whisk the eggs in a small bowl, and combine the Panko, parmesan cheese, and Italian seasoning in another small bowl.
Dip the zucchini in the flour, then the egg, then lastly in the Panko mixture.
Add the zucchini in an even layer in the air fryer basket. Cook at 400 degrees F for 5 minutes, flip, and spray with olive oil. Continue cooking for 5 minutes or until done.
Serve and enjoy.

Recipe Notes

*Check out the Italian Seasoning Recipe to learn how to make the aromatic blend.

Nutrition

Calories: 276.27kcal
Fat: 7.14g
Saturated Fat: 2.85g
Trans Fat: 0.01g
Monounsaturated Fat: 2.12g
Polyunsaturated Fat: 1.00g
Carbohydrates: 38.76g
Fiber: 2.70g
Sugar: 3.24g
Protein: 13.99g
Cholesterol: 145.82mg
Sodium: 447.18mg
Calcium: 195.53mg
Potassium: 362.71mg
Iron: 2.52mg
Vitamin A: 90.48µg
Vitamin C: 17.88mg

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