How To Make Air Fryer Pancakes
Start the day right with a pillowy and fluffy serving of these air fryer pancakes. They're made with buttermilk and wheat flour.
Ingredients
- 2 cups wheat flour
- 1½ cups buttermilk
- 3½ tbsp butter, melted
- 1 large egg
- 4 tsp baking powder
- ½ tsp vanilla extract
- ½ tsp salt
Instructions
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Take a bowl and add flour, salt, and baking powder whisk through. Melt the butter. Take a second bowl, add the eggs, and whisk. Add the buttermilk, vanilla extract, and melted butter. Whisk all the wet ingredients through.
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Add the wet ingredients to the dry ingredients and stir them into a thick batter. Let the batter rest for 4 minutes.
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In the meanwhile preheat the air fryer to 375 degrees F for 4 minutes with the cake barrel or pizza pan inside. Spray the cake barrel or a pizza pan with cooking spray or add a little bit of butter.
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Pour pancake batter in the pan, return into the air fryer and cook for 3 minutes then turn and cook for another 2 minutes. Take the pancake out and keep it warm. Repeat until all batter is cooked.
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Serve and enjoy.
Nutrition
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