Air Fryer Egg Rolls Recipe

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Leonard Ray Modified: March 22, 2022
Air Fryer Egg Rolls Recipe

How To Make Air Fryer Egg Rolls

Tasty and flavorful egg rolls are made crunchy but healthier with an air fryer. Add a piece of ginger for a fresh and spicy flavor.

Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes

Serves:

Ingredients

  • 8egg roll wrappers,or spring roll wrappers
  • 1tbspflour
  • vegetable oil,or cooking spray, for brushing

For Filling:

  • 1lbground pork
  • 1tbspfresh ginger,grated
  • 2clovesgarlic,minced
  • 4cupspackaged fresh coleslaw,or 4 cups finely chopped cabbage & shredded carrots
  • 2green onions,sliced
  • 2tbspsoy sauce

Instructions

  1. Add pork to a medium skillet and cook until no pink remains. Drain any fat.

  2. Stir in garlic and ginger. Cook until fragrant, about 1 minute. Add coleslaw and cook until tender, about 5-6 minutes.

  3. Stir in soy sauce and green onions.

  4. Mix 1 tablespoon flour with just enough water to make a paste.

  5. Lay out egg roll wrappers and place about 1/3 cup filling in each. Fold diagonally, fold sides in and roll up sealing the tip with a little bit of the flour paste.

  6. Brush the outside of each egg roll with a little bit of vegetable oil or spray with cooking spray.

  7. Place in the air fryer basket 3-4 at a time and cook at 390°F for 8 minutes. Flip and cook an additional 3 minutes.

Nutrition

  • Calories: 420.32kcal
  • Fat: 24.65g
  • Saturated Fat: 6.25g
  • Trans Fat: 0.06g
  • Monounsaturated Fat: 9.88g
  • Polyunsaturated Fat: 6.86g
  • Carbohydrates: 34.35g
  • Fiber: 2.58g
  • Sugar: 11.77g
  • Protein: 14.17g
  • Cholesterol: 47.52mg
  • Sodium: 629.22mg
  • Calcium: 57.27mg
  • Potassium: 347.08mg
  • Iron: 1.93mg
  • Vitamin A: 31.03µg
  • Vitamin C: 15.32mg
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