Air Fryer Egg Rolls Recipe

Air Fryer Egg Rolls Recipe

How To Make Air Fryer Egg Rolls

Tasty and flavorful egg rolls are made crunchy but healthier with an air fryer. Add a piece of ginger for a fresh and spicy flavor.

Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes



  • 8egg roll wrappers,or spring roll wrappers
  • 1tbspflour
  • vegetable oil,or cooking spray, for brushing

For Filling:

  • 1lbground pork
  • 1tbspfresh ginger,grated
  • 2clovesgarlic,minced
  • 4cupspackaged fresh coleslaw,or 4 cups finely chopped cabbage & shredded carrots
  • 2green onions,sliced
  • 2tbspsoy sauce


  1. Add pork to a medium skillet and cook until no pink remains. Drain any fat.

  2. Stir in garlic and ginger. Cook until fragrant, about 1 minute. Add coleslaw and cook until tender, about 5-6 minutes.

  3. Stir in soy sauce and green onions.

  4. Mix 1 tablespoon flour with just enough water to make a paste.

  5. Lay out egg roll wrappers and place about 1/3 cup filling in each. Fold diagonally, fold sides in and roll up sealing the tip with a little bit of the flour paste.

  6. Brush the outside of each egg roll with a little bit of vegetable oil or spray with cooking spray.

  7. Place in the air fryer basket 3-4 at a time and cook at 390°F for 8 minutes. Flip and cook an additional 3 minutes.


  • Calories: 420.32kcal
  • Fat: 24.65g
  • Saturated Fat: 6.25g
  • Trans Fat: 0.06g
  • Monounsaturated Fat: 9.88g
  • Polyunsaturated Fat: 6.86g
  • Carbohydrates: 34.35g
  • Fiber: 2.58g
  • Sugar: 11.77g
  • Protein: 14.17g
  • Cholesterol: 47.52mg
  • Sodium: 629.22mg
  • Calcium: 57.27mg
  • Potassium: 347.08mg
  • Iron: 1.93mg
  • Vitamin A: 31.03µg
  • Vitamin C: 15.32mg
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