How To Make Air Fryer Chicken Wings
Skip deep-frying, and try these air fryer chicken wings, simply seasoned with salt and pepper. Pair them with your fave sauces!
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 2lbschicken wings,split and tips removed
- 1½tbspflour
- 2tspbaking powder
- ½tspseasoned salt
- ½tspblack pepper
Instructions
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Preheat air fryer to 400 degrees F.
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Pat wings dry with a paper towel. Combine flour, baking powder, salt and pepper and toss with wings. Shake off any excess flour mixture.
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Place wings in the air fryer in a single layer.
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Bake wings for 20 to 22 minutes or until the skin is crisp.
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Remove wings from air fryer and top with additional salt and pepper or desired sauce.
Nutrition
- Calories:Â 74.32kcal
- Fat:Â 4.98g
- Saturated Fat:Â 1.54g
- Trans Fat:Â 0.03g
- Monounsaturated Fat:Â 2.36g
- Polyunsaturated Fat:Â 1.09g
- Carbohydrates:Â 0.50g
- Fiber:Â 0.03g
- Sugar:Â 0.00g
- Protein:Â 6.68g
- Cholesterol:Â 41.96mg
- Sodium:Â 90.07mg
- Calcium:Â 32.74mg
- Potassium:Â 72.04mg
- Iron:Â 0.23mg
- Vitamin A: 3.42µg
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