How To Make Air Fryer Chicken Wings
Skip deep-frying, and try these air fryer chicken wings, simply seasoned with salt and pepper. Pair them with your fave sauces!
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 2lbschicken wings,split and tips removed
- 1½tbspflour
- 2tspbaking powder
- ½tspseasoned salt
- ½tspblack pepper
Instructions
Preheat air fryer to 400 degrees F.
Pat wings dry with a paper towel. Combine flour, baking powder, salt and pepper and toss with wings. Shake off any excess flour mixture.
Place wings in the air fryer in a single layer.
Bake wings for 20 to 22 minutes or until the skin is crisp.
Remove wings from air fryer and top with additional salt and pepper or desired sauce.
Nutrition
- Calories:Â 74.32kcal
- Fat:Â 4.98g
- Saturated Fat:Â 1.54g
- Trans Fat:Â 0.03g
- Monounsaturated Fat:Â 2.36g
- Polyunsaturated Fat:Â 1.09g
- Carbohydrates:Â 0.50g
- Fiber:Â 0.03g
- Sugar:Â 0.00g
- Protein:Â 6.68g
- Cholesterol:Â 41.96mg
- Sodium:Â 90.07mg
- Calcium:Â 32.74mg
- Potassium:Â 72.04mg
- Iron:Â 0.23mg
- Vitamin A: 3.42µg
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