Name: Air Fryer Baked Potatoes Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 4 medium russet potatoes; 1 tbsp olive oil; to taste kosher salt

How To Make Air Fryer Baked Potatoes

Try an effortless yet delicious side with these air fryer baked potatoes simply seasoned with olive and salt. They take 5 minutes to prep!

Preparation: 5 minutes

Cooking: 45 minutes

Total: 50 minutes

Serves:

Ingredients

4russet potatoes,medium
1tbspolive oil
kosher salt,to taste

Instructions

Scrub potatoes with water and dab dry. Poke each potato with a fork several times.
Generously rub with oil and season with salt.
Place potatoes in the air fryer at 390 degrees F (no need to preheat).
Cook for 25 minutes, turn potatoes over, and cook for an additional 20 to 30 minutes or until tender when pierced with a fork.
Serve with desired toppings.

Nutrition

Calories: 223.35kcal
Fat: 3.57g
Saturated Fat: 0.53g
Monounsaturated Fat: 2.47g
Polyunsaturated Fat: 0.46g
Carbohydrates: 44.26g
Fiber: 3.18g
Sugar: 1.52g
Protein: 5.24g
Sodium: 577.49mg
Calcium: 32.23mg
Potassium: 1021.62mg
Iron: 2.13mg
Vitamin C: 13.96mg

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