Air Fryer Baked Potatoes Recipe

Air Fryer Baked Potatoes Recipe

How To Make Air Fryer Baked Potatoes

Try an effortless yet delicious side with these air fryer baked potatoes simply seasoned with olive and salt. They take 5 minutes to prep!

Preparation: 5 minutes
Cooking: 45 minutes
Total: 50 minutes



  • 4russet potatoes,medium
  • 1tbspolive oil
  • kosher salt,to taste


  1. Scrub potatoes with water and dab dry. Poke each potato with a fork several times.

  2. Generously rub with oil and season with salt.

  3. Place potatoes in the air fryer at 390 degrees F (no need to preheat).

  4. Cook for 25 minutes, turn potatoes over, and cook for an additional 20 to 30 minutes or until tender when pierced with a fork.

  5. Serve with desired toppings.


  • Calories: 223.35kcal
  • Fat: 3.57g
  • Saturated Fat: 0.53g
  • Monounsaturated Fat: 2.47g
  • Polyunsaturated Fat: 0.46g
  • Carbohydrates: 44.26g
  • Fiber: 3.18g
  • Sugar: 1.52g
  • Protein: 5.24g
  • Sodium: 577.49mg
  • Calcium: 32.23mg
  • Potassium: 1021.62mg
  • Iron: 2.13mg
  • Vitamin C: 13.96mg
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