How To Make Air Fryer Baked Potatoes
Try an effortless yet delicious side with these air fryer baked potatoes simply seasoned with olive and salt. They take 5 minutes to prep!
Preparation: 5 minutes
Cooking: 45 minutes
Total: 50 minutes
Serves:
Ingredients
- 4russet potatoes,medium
- 1tbspolive oil
- kosher salt,to taste
Instructions
-
Scrub potatoes with water and dab dry. Poke each potato with a fork several times.
-
Generously rub with oil and season with salt.
-
Place potatoes in the air fryer at 390 degrees F (no need to preheat).
-
Cook for 25 minutes, turn potatoes over, and cook for an additional 20 to 30 minutes or until tender when pierced with a fork.
-
Serve with desired toppings.
Nutrition
- Calories: 223.35kcal
- Fat: 3.57g
- Saturated Fat: 0.53g
- Monounsaturated Fat: 2.47g
- Polyunsaturated Fat: 0.46g
- Carbohydrates: 44.26g
- Fiber: 3.18g
- Sugar: 1.52g
- Protein: 5.24g
- Sodium: 577.49mg
- Calcium: 32.23mg
- Potassium: 1021.62mg
- Iron: 2.13mg
- Vitamin C: 13.96mg
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