How To Make Air Fryer Baked Potatoes
Try an effortless yet delicious side with these air fryer baked potatoes simply seasoned with olive and salt. They take 5 minutes to prep!
Serves:
Ingredients
- 4russet potatoes,medium
- 1tbspolive oil
- kosher salt,to taste
Instructions
-
Scrub potatoes with water and dab dry. Poke each potato with a fork several times.
-
Generously rub with oil and season with salt.
-
Place potatoes in the air fryer at 390 degrees F (no need to preheat).
-
Cook for 25 minutes, turn potatoes over, and cook for an additional 20 to 30 minutes or until tender when pierced with a fork.
-
Serve with desired toppings.
Nutrition
- Calories:Â 223.35kcal
- Fat:Â 3.57g
- Saturated Fat:Â 0.53g
- Monounsaturated Fat:Â 2.47g
- Polyunsaturated Fat:Â 0.46g
- Carbohydrates:Â 44.26g
- Fiber:Â 3.18g
- Sugar:Â 1.52g
- Protein:Â 5.24g
- Sodium:Â 577.49mg
- Calcium:Â 32.23mg
- Potassium:Â 1021.62mg
- Iron:Â 2.13mg
- Vitamin C:Â 13.96mg
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