How To Make Slow Cooker Pulled Pork Barbecue
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 3 lbs pork shoulder, boneless
- 1 cup BBQ sauce
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tbsp paprika
- 1 tbsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper (optional)
Instructions
-
In a small bowl, combine the brown sugar, paprika, chili powder, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). Rub the mixture all over the pork shoulder.
-
Place the pork shoulder in the slow cooker and pour the apple cider vinegar over it. Cook on low for 8 hours or until the pork is tender and easily pulls apart with a fork.
-
Remove the pork from the slow cooker and shred it using two forks. Discard any excess fat.
-
In a saucepan, heat the BBQ sauce over medium heat. Once warmed, add the shredded pork to the saucepan and stir until the pork is coated with the sauce.
-
Serve the pulled pork barbecue on buns or rolls. Optional: Serve with coleslaw or pickles for added crunch and flavor.
Nutrition
- Calories : 425kcal
- Total Fat : 17g
- Saturated Fat : 5g
- Cholesterol : 98mg
- Sodium : 1080mg
- Total Carbohydrates : 35g
- Dietary Fiber : 1g
- Sugar : 29g
- Protein : 32g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
