How To Make Portuguese Style Roast Pork Recipe
Slow-roasted pork infused with garlic, paprika, and white wine, inspired by the bold flavors of Portuguese cuisine.
Serves:
Ingredients
- 3 lbs pork shoulder
- 6 cloves of garlic, minced
- 2 tbsp paprika
- 2 tbsp olive oil
- 1/4 cup white wine
- Salt and pepper to taste
Instructions
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Preheat oven to 325°F.
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Season pork generously with salt and pepper.
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In a bowl, mix together minced garlic, paprika, and olive oil. Rub mixture onto the pork.
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Place pork in a roasting pan and pour white wine over the top.
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Cover pan with foil and roast for 3 hours.
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Remove foil and roast for an additional 30 minutes to crisp up the skin.
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Let rest for 10 minutes before slicing and serving.
Nutrition
- Calories : 536kcal
- Total Fat : 37g
- Saturated Fat : 11g
- Cholesterol : 170mg
- Sodium : 228mg
- Total Carbohydrates : 2g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 47g
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