Name: Hawaiian Slow Cooker Kalua Pork Recipe
Prep time: 5 min
Cook time: 24 h
Total time: 24 h 5 min
Yield: 12
Cuisine: Hawaiian
Ingredients: 6 lbs pork shoulder; 2 tbsp pink salt; 1 tbsp Worcestershire sauce

Experience the mouthwatering flavors of Hawaii with this slow cooker kalua pork recipe. It's simple to make and perfect for any meal, bringing a taste of the islands straight to your table.

Hawaiian Slow Cooker Kalua Pork Recipe - Slow cooked pork shoulder that has been seasoned with salt and Worcestershire sauce

Photos of Hawaiian Slow Cooker Kalua Pork Recipe

The ingredients for this recipe are straightforward, but you may need to head to the supermarket to find pink salt. It has a unique mineral content that adds a distinctive flavor. Make sure you have worcestershire sauce, as it’s essential for enhancing the meat’s taste.

Ingredients for Hawaiian Slow Cooker Kalua Pork Recipe

pork shoulder: A cut of meat that's perfect for slow cooking and becomes tender and flavorful over time.

pink salt: This salt is known for its unique mineral content and adds a distinctive flavor to the pork.

worcestershire sauce: A savory condiment that enhances the meat’s flavor with its complex taste.

One reader, Garrard Hoover says:

The Hawaiian slow cooker kalua pork recipe is fantastic! The pork turns out incredibly tender and flavorful. The pink salt and Worcestershire sauce add a perfect touch. Cooking it for 24 hours is worth the wait. Highly recommend!

Garrard Hoover

Techniques Required for Hawaiian Slow Cooker Kalua Pork

How to season pork shoulder: Ensure the pork shoulder is evenly coated with salt and Worcestershire sauce for consistent flavor. How to use a slow cooker: Place the pork shoulder in the slow cooker, set it to low, and cook for the specified time to achieve tender meat.

How To Make Hawaiian Slow Cooker Kalua Pork

This Hawaiian favorite slow-cooked kalua pork unleashes an amazing layer of sweetness and smoky flavors despite using only 3 ingredients for a tender bite.

Preparation: 5 minutes

Cooking: 1 day

Total: 1 day 5 minutes

Serves:

Ingredients

6lbspork shoulder,bone-in
2tbsppink salt,Hawaiian or Himalayan, or kosher salt
1tbspworcestershire sauce

Instructions

Put pork in the slow cooker, fattier side up.
Season with salt all over then add the Worcestershire sauce.
Cover and cook on Low for 24 hours.
Serve warm and enjoy.

Nutrition

Calories: 536.34kcal
Fat: 40.80g
Saturated Fat: 14.15g
Monounsaturated Fat: 18.17g
Polyunsaturated Fat: 4.35g
Carbohydrates: 0.28g
Sugar: 0.14g
Protein: 38.96g
Cholesterol: 161.03mg
Sodium: 530.70mg
Calcium: 35.76mg
Potassium: 696.33mg
Iron: 2.46mg
Vitamin A: 4.61µg
Vitamin C: 1.77mg

Technique Tip for Perfectly Tender Kalua Pork

For an extra smoky flavor, try adding a few drops of liquid smoke to the pork before cooking. This will mimic the traditional Hawaiian method of cooking kalua pork in an underground oven, giving it an authentic taste.

Time-Saving Tips for Making Kalua Pork in a Slow Cooker

Use a pressure cooker: Cut cooking time drastically by using a pressure cooker instead of a slow cooker. You can have tender kalua pork in about 1.5 hours.

Pre-season the night before: Season the pork shoulder with pink salt and worcestershire sauce the night before. This allows the flavors to penetrate deeper and saves time in the morning.

Use pre-cut pork: Buy pre-cut pork shoulder pieces to reduce prep time. Smaller pieces also cook faster.

Line the slow cooker: Use a slow cooker liner for easy cleanup, saving you time on washing up.

Substitute Ingredients For Hawaiian Slow Cooker Kalua Pork Recipe

pork shoulder - Substitute with pork butt: Pork butt has a similar fat content and texture, making it a suitable replacement for pork shoulder in slow-cooked recipes.
pork shoulder - Substitute with beef chuck roast: Beef chuck roast has a comparable marbling and can be slow-cooked to achieve a tender, flavorful result similar to pork shoulder.
pink salt - Substitute with sea salt: Sea salt can provide a similar level of salinity and mineral content, making it a good alternative to pink salt.
pink salt - Substitute with kosher salt: Kosher salt has a similar texture and salinity, making it a practical substitute for pink salt in this recipe.
worcestershire sauce - Substitute with soy sauce: Soy sauce can provide a similar umami flavor, though it may be slightly saltier, so adjust the quantity accordingly.
worcestershire sauce - Substitute with fish sauce: Fish sauce offers a comparable depth of flavor and umami, though it has a stronger aroma, so use it sparingly.

Presenting Kalua Pork: Tips for a Beautiful Plate

Serve smaller portion sizes: Slice the pork shoulder into elegant, bite-sized pieces to ensure each guest gets a perfect taste of the tender kalua pork.
Use decoration: Garnish the plate with a sprinkle of finely chopped green onions and a few delicate cilantro leaves to add a burst of color and freshness.
Add a side: Pair the kalua pork with a small serving of pineapple salsa to enhance the tropical flavors and provide a refreshing contrast.
Use a unique serving vessel: Present the kalua pork on a stylish, modern plate or a rustic wooden board to elevate the visual appeal.
Drizzle with sauce: Lightly drizzle a homemade teriyaki glaze over the pork to add an extra layer of flavor and a glossy finish.
Incorporate texture: Add a small mound of crispy fried onions or toasted coconut on the side to introduce a crunchy element to the dish.
Use microgreens: Top the kalua pork with a few microgreens for a touch of sophistication and a hint of bitterness to balance the rich flavors.
Serve with a starch: Include a small portion of coconut rice or sweet potato mash to complement the savory pork and provide a satisfying base.
Highlight the sauce: Serve a small ramekin of worcestershire sauce on the side for guests to add as they desire, emphasizing the key ingredient used in the cooking process.
Finish with a flourish: Add a final touch of freshly cracked black pepper and a pinch of sea salt just before serving to enhance the flavors and presentation.

Essential Tools for Making Slow Cooker Kalua Pork

Slow cooker: This is the main appliance used to cook the pork shoulder slowly over 24 hours, ensuring it becomes tender and flavorful.
Measuring spoons: These are used to accurately measure the pink salt and Worcestershire sauce.
Tongs: Useful for handling the pork shoulder when placing it into the slow cooker and when serving.
Cutting board: Provides a stable surface for any trimming or preparation of the pork shoulder before cooking.
Knife: Essential for trimming any excess fat or unwanted parts from the pork shoulder.
Serving platter: Used to present the cooked kalua pork when it's ready to be served.
Forks: Handy for shredding the pork once it is cooked, making it easier to serve.

How To Store and Freeze Hawaiian Slow Cooker Kalua Pork

Once the kalua pork has cooled to room temperature, transfer it to an airtight container or a resealable plastic bag. Make sure to include any leftover juices from the slow cooker, as they will help keep the pork moist during storage.
If you plan to consume the leftover kalua pork within 3-4 days, you can store it in the refrigerator. Place the airtight container or sealed plastic bag in the coldest part of your fridge, typically the back of the bottom shelf.
For longer storage, you can freeze the kalua pork for up to 2-3 months. To freeze, divide the pork into portion-sized amounts and place them in freezer-safe containers or resealable plastic bags. Remove as much air as possible from the bags before sealing to prevent freezer burn.
When you're ready to use the frozen kalua pork, transfer the container or bag from the freezer to the refrigerator and allow it to thaw overnight. You can reheat the thawed pork in a microwave, skillet, or oven until it reaches an internal temperature of 165°F (74°C).
If you need to reheat a large amount of kalua pork, it's best to use the oven. Preheat the oven to 350°F (175°C), place the pork and its juices in a baking dish, cover with foil, and heat for about 20-30 minutes, or until thoroughly warmed.
To maintain the best quality and flavor, consume the refrigerated kalua pork within 3-4 days and the frozen pork within 2-3 months. Always check for signs of spoilage, such as an off-odor or appearance, before consuming the stored pork.

How To Reheat Leftover Kalua Pork

Reheat in a slow cooker: place the leftover kalua pork in the slow cooker, add a splash of water or chicken broth, and cook on low for 2-3 hours until heated through. This method helps to retain the moisture and tenderness of the pork.
Reheat in the oven: preheat the oven to 350°F (175°C). Place the leftover kalua pork in a baking dish, add a small amount of liquid (water, chicken broth, or barbecue sauce), and cover the dish with foil. Bake for 20-30 minutes, or until the pork is heated through and the internal temperature reaches 165°F (74°C).
Reheat on the stovetop: place the leftover kalua pork in a large skillet or saucepan over medium heat. Add a small amount of liquid (water, chicken broth, or barbecue sauce) and cook, stirring occasionally, until the pork is heated through and the liquid has evaporated.
Reheat in the microwave: place the leftover kalua pork in a microwave-safe dish, add a small amount of liquid (water, chicken broth, or barbecue sauce), and cover the dish with a damp paper towel. Microwave on high for 1-2 minutes, stirring halfway through, or until the pork is heated through.
Reheat and repurpose: shred the leftover kalua pork and use it in various dishes such as tacos, burritos, sandwiches, salads, or fried rice. This allows you to enjoy the delicious flavor of the pork in new and creative ways while ensuring that it is thoroughly reheated.

Random Fact about Hawaiian Slow Cooker Kalua Pork

A traditional Hawaiian dish, kalua pork is typically cooked in an underground oven called an imu, which gives it a unique smoky flavor.

Is Making Kalua Pork at Home Cost-Effective?

The hawaiian slow cooker kalua pork recipe is quite cost-effective. With only three main ingredients—pork shoulder, pink salt, and worcestershire sauce—it keeps expenses low. The pork shoulder, typically priced around $3 per pound, totals approximately $18. Pink salt and Worcestershire sauce add about $2. This brings the total to around $20, serving a household of 4 generously. Overall Verdict: 8/10. Approximate cost: $20 USD.

Is Hawaiian Slow Cooker Kalua Pork Healthy?

This Hawaiian slow cooker kalua pork recipe, while delicious, is not particularly healthy. Here's why:

The recipe uses a large amount of pork shoulder, which is a fatty cut of meat. Consuming excessive amounts of saturated fat can increase the risk of heart disease and other health issues.
The recipe calls for 2 tablespoons of pink salt, which is a significant amount of sodium. High sodium intake can lead to high blood pressure and other health problems.
The recipe lacks vegetables or other nutrient-dense ingredients, making it an unbalanced meal.

To make this recipe healthier, consider the following suggestions:

Use a leaner cut of pork, such as pork loin, to reduce the amount of saturated fat.
Reduce the amount of salt used in the recipe. You can also opt for a low-sodium alternative or use other seasonings to enhance the flavor.
Add vegetables to the slow cooker, such as onions, garlic, carrots, and celery, to increase the nutrient content of the dish.
Serve the kalua pork with a side of steamed or stir-fried vegetables and a small portion of brown rice or quinoa to create a more balanced meal.
Use the pork as a filling for lettuce wraps or tacos, accompanied by fresh salsa and avocado, for a lighter serving option.

Editor's Thoughts: Why I Love This Kalua Pork Recipe

This recipe for Hawaiian slow cooker kalua pork is simple yet effective, capturing the essence of traditional Hawaiian flavors with minimal ingredients. The use of pink salt and Worcestershire sauce adds a unique twist, though some might miss the smoky flavor typically achieved with liquid smoke or banana leaves. Cooking the pork for 24 hours ensures tenderness, but it might be excessive; 8-10 hours on low is usually sufficient. Overall, it's a straightforward and flavorful dish, perfect for a hassle-free meal.

Enhance Your Hawaiian Slow Cooker Kalua Pork Recipe with These Unique Side Dishes:

Grilled Pineapple Rings: Grilled Pineapple Rings: Elevate your kalua pork experience with the sweet and smoky flavors of grilled pineapple. The caramelized edges and juicy interior provide a delightful contrast to the savory pork, making each bite a tropical delight.

Coconut Rice: Coconut Rice: Infuse your meal with the creamy, aromatic essence of coconut rice. The subtle sweetness and rich texture of the rice perfectly complement the tender, flavorful pork, creating a harmonious balance of tastes.

Mango Salsa: Mango Salsa: Add a burst of freshness and color to your plate with mango salsa. The vibrant mix of mango, red onion, cilantro, and a hint of lime zest will brighten up your meal and provide a refreshing counterpoint to the rich pork.

Hawaiian Sweet Rolls: Hawaiian Sweet Rolls: Soft, fluffy, and slightly sweet, Hawaiian sweet rolls are the perfect vehicle for soaking up the succulent juices of the kalua pork. Their pillowy texture and subtle sweetness make them an irresistible addition to your feast.

Lomi Lomi Salmon: Lomi Lomi Salmon: Introduce a touch of traditional Hawaiian cuisine with lomi lomi salmon. This refreshing side dish, featuring fresh salmon, tomatoes, and green onions, adds a burst of flavor and a delightful contrast to the rich, slow-cooked pork.

Similar Recipes to Hawaiian Slow Cooker Kalua Pork

Slow Cooker Pulled Pork: Dive into the tender, juicy world of pulled pork with this slow cooker recipe. Seasoned to perfection and cooked until it falls apart, this dish is perfect for sandwiches, tacos, or simply enjoying on its own. Serve with a side of coleslaw for a complete meal.

Hawaiian Chicken: Transport your taste buds to the tropics with this delightful Hawaiian chicken recipe. Marinated in a blend of pineapple juice, soy sauce, and ginger, then slow-cooked to perfection. Serve over a bed of rice with a side of grilled vegetables.

Slow Cooker Beef Brisket: Experience the melt-in-your-mouth goodness of beef brisket cooked low and slow. Infused with a smoky, savory rub and a hint of barbecue sauce, this dish is perfect for a hearty dinner. Pair it with mashed potatoes and green beans for a comforting meal.

Crockpot Carnitas: Enjoy the rich flavors of Mexican cuisine with these succulent carnitas. Slow-cooked with orange juice, garlic, and spices, these pork pieces are perfect for tacos, burritos, or nachos. Top with fresh cilantro and lime for an authentic touch.

Appetizers and Desserts to Serve with Hawaiian Slow Cooker Kalua Pork

Appetizers:

Tropical Shrimp Skewers: Imagine succulent shrimp marinated in a blend of coconut milk and lime juice, then grilled to perfection. These skewers are served with a side of pineapple salsa, adding a sweet and tangy contrast. The combination of flavors will transport your taste buds straight to the islands.

Mango Avocado Salsa: A refreshing mix of diced mango, creamy avocado, and red onion tossed with cilantro and a splash of lime juice. This vibrant salsa pairs beautifully with tortilla chips or can be served atop grilled fish for a light and zesty start to your meal.

Desserts:

Chocolate Lava Cake: Indulge in the rich, molten center of a Chocolate Lava Cake. The warm, gooey chocolate flows out as you cut into the cake, creating a delightful contrast with the slightly crisp exterior. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of decadence. The combination of textures and temperatures makes this dessert a true crowd-pleaser.

Pineapple Upside-Down Cake: Experience a tropical twist with a Pineapple Upside-Down Cake. The caramelized pineapple slices and maraschino cherries create a beautiful and flavorful topping that complements the moist, buttery cake beneath. Serve it warm with a drizzle of caramel sauce or a scoop of coconut ice cream to enhance the tropical flavors. This dessert is perfect for bringing a taste of the islands to your table.

Why trust this Hawaiian Slow Cooker Kalua Pork Recipe:

This Hawaiian slow cooker kalua pork recipe is a must-try for anyone seeking authentic island flavors. Using pork shoulder ensures tender, juicy meat, while pink salt adds a unique depth of flavor. The addition of Worcestershire sauce enhances the savory profile, making it irresistible. Cooking it low and slow for 24 hours guarantees a melt-in-your-mouth experience. Trust this recipe for its simplicity and the rich, traditional taste it delivers.

Share your thoughts on this Hawaiian Slow Cooker Kalua Pork Recipe in the Recipe Sharing forum and let us know how it turned out for you!

FAQ:

How do I know when the pork is done cooking?

The pork is done when it easily shreds with a fork. After 24 hours on low in the slow cooker, it should be super tender and practically falling apart.

Can I use a different cut of pork?

While pork shoulder is traditional and gives the best results, you can use pork butt as well. Both cuts have enough fat to keep the meat moist and flavorful during the long cooking process.

What can I serve with kalua pork?

Kalua pork pairs well with steamed white rice, Hawaiian sweet rolls, or even in tacos. You can also serve it with a side of coleslaw or a simple green salad.

Can I cook the pork on high instead of low?

Cooking on low for 24 hours really helps break down the meat and infuse it with flavor. If you're in a hurry, you can cook it on high for about 8-10 hours, but the texture might not be as tender.

How do I store leftovers?

Store any leftover kalua pork in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. Just reheat it gently on the stovetop or in the microwave.