How To Make Hawaiian Slow Cooker Kalua Pork
This Hawaiian favorite slow-cooked kalua pork unleashes an amazing layer of sweetness and smoky flavors despite using only 3 ingredients for a tender bite.
Preparation: 5 minutes
Cooking: 1 day
Total: 1 day 5 minutes
Serves:
Ingredients
- 6lbspork shoulder,bone-in
- 2tbsppink salt,Hawaiian or Himalayan, or kosher salt
- 1tbspworcestershire sauce
Instructions
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Put pork in the slow cooker, fattier side up.
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Season with salt all over then add the Worcestershire sauce.
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Cover and cook on Low for 24 hours.
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Serve warm and enjoy.
Nutrition
- Calories: 536.34kcal
- Fat: 40.80g
- Saturated Fat: 14.15g
- Monounsaturated Fat: 18.17g
- Polyunsaturated Fat: 4.35g
- Carbohydrates: 0.28g
- Sugar: 0.14g
- Protein: 38.96g
- Cholesterol: 161.03mg
- Sodium: 530.70mg
- Calcium: 35.76mg
- Potassium: 696.33mg
- Iron: 2.46mg
- Vitamin A: 4.61µg
- Vitamin C: 1.77mg
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