
How To Make Hawaiian Slow Cooker Kalua Pork
This Hawaiian favorite slow-cooked kalua pork unleashes an amazing layer of sweetness and smoky flavors despite using only 3 ingredients for a tender bite.
Preparation: 5 minutes
Cooking: 1 day
Total: 1 day 5 minutes
Serves:
Ingredients
- 6lbspork shoulder,bone-in
- 2tbsppink salt,Hawaiian or Himalayan, or kosher salt
- 1tbspworcestershire sauce
Instructions
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Put pork in the slow cooker, fattier side up.
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Season with salt all over then add the Worcestershire sauce.
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Cover and cook on Low for 24 hours.
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Serve warm and enjoy.
Nutrition
- Calories:Â 536.34kcal
- Fat:Â 40.80g
- Saturated Fat:Â 14.15g
- Monounsaturated Fat:Â 18.17g
- Polyunsaturated Fat:Â 4.35g
- Carbohydrates:Â 0.28g
- Sugar:Â 0.14g
- Protein:Â 38.96g
- Cholesterol:Â 161.03mg
- Sodium:Â 530.70mg
- Calcium:Â 35.76mg
- Potassium:Â 696.33mg
- Iron:Â 2.46mg
- Vitamin A: 4.61µg
- Vitamin C:Â 1.77mg
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