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Hawaiian Slow Cooker Kalua Pork Recipe

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Hawaiian Slow Cooker Kalua Pork Recipe - Slow cooked pork shoulder that has been seasoned with salt and Worcestershire sauce

How To Make Hawaiian Slow Cooker Kalua Pork

This Hawaiian favorite slow-cooked kalua pork unleashes an amazing layer of sweetness and smoky flavors despite using only 3 ingredients for a tender bite.

Preparation: 5 minutes

Cooking: 1 day

Total: 1 day 5 minutes

Serves:

Ingredients

6lbspork shoulder,bone-in
2tbsppink salt,Hawaiian or Himalayan, or kosher salt
1tbspworcestershire sauce

Instructions

Put pork in the slow cooker, fattier side up.
Season with salt all over then add the Worcestershire sauce.
Cover and cook on Low for 24 hours.
Serve warm and enjoy.

Nutrition

Calories: 536.34kcal
Fat: 40.80g
Saturated Fat: 14.15g
Monounsaturated Fat: 18.17g
Polyunsaturated Fat: 4.35g
Carbohydrates: 0.28g
Sugar: 0.14g
Protein: 38.96g
Cholesterol: 161.03mg
Sodium: 530.70mg
Calcium: 35.76mg
Potassium: 696.33mg
Iron: 2.46mg
Vitamin A: 4.61µg
Vitamin C: 1.77mg

Tonya Moore Modified: February 13, 2023

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