Hawaiian Slow Cooker Kalua Pork Recipe

Hawaiian Slow Cooker Kalua Pork Recipe

How To Make Hawaiian Slow Cooker Kalua Pork

This Hawaiian favorite slow-cooked kalua pork unleashes an amazing layer of sweetness and smoky flavors despite using only 3 ingredients for a tender bite.

Preparation: 5 minutes
Cooking: 1 day
Total: 1 day 5 minutes



  • 6lbspork shoulder,bone-in
  • 2tbsppink salt,Hawaiian or Himalayan, or kosher salt
  • 1tbspworcestershire sauce


  1. Put pork in the slow cooker, fattier side up.

  2. Season with salt all over then add the Worcestershire sauce.

  3. Cover and cook on Low for 24 hours.

  4. Serve warm and enjoy.


  • Calories: 536.34kcal
  • Fat: 40.80g
  • Saturated Fat: 14.15g
  • Monounsaturated Fat: 18.17g
  • Polyunsaturated Fat: 4.35g
  • Carbohydrates: 0.28g
  • Sugar: 0.14g
  • Protein: 38.96g
  • Cholesterol: 161.03mg
  • Sodium: 530.70mg
  • Calcium: 35.76mg
  • Potassium: 696.33mg
  • Iron: 2.46mg
  • Vitamin A: 4.61µg
  • Vitamin C: 1.77mg
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