Slow Cooked Crispy Pork Shoulder Recipe

This slow-cooked crispy pork shoulder recipe will melt in your mouth and provide a delightful crunch with every bite. The secret to this recipe lies in the long, slow cooking process which tenderizes the meat and renders it full of flavor. You will need a good amount of time and patience, but the result is definitely worth it.

Photos of Slow-Cooked Crispy Pork Shoulder Recipe

The main ingredient for this recipe is pork shoulder. This cut of meat is not as commonly used as others, but its rich flavor and tender texture when slow-cooked make it worth seeking out. If you're not sure where to find it, check the meat section in your local supermarket or ask your butcher. Make sure to choose a piece with a good amount of fat, as this will render down during the slow-cooking process and add to the dish's flavor.

Slow-Cooked Crispy Pork Shoulder Recipe Ingredients

Pork shoulder: Often found in larger supermarkets or butcher shops, this cut of meat is prized for its flavor and texture when slow-cooked.

Kosher salt: This helps to season the pork and bring out its natural flavors. It's also key in achieving the crispy skin.

One reader, Broddy Hurt says:

This slow-cooked crispy pork shoulder recipe is a game-changer! The meat is incredibly tender, and the crispy skin adds a perfect crunch. The flavors are rich and savory, and the cooking process is so easy. It's a must-try for anyone who loves delicious, melt-in-your-mouth pork.

Broddy Hurt

Techniques Required for Making Slow-Cooked Crispy Pork Shoulder

How to slow-cook crispy pork shoulder: This technique involves cooking the pork shoulder at a low temperature for an extended period, resulting in tender meat and crispy skin.

How to season the pork shoulder: Liberally sprinkle the pork shoulder with kosher salt to enhance its flavor.

How to remove excess liquid: After slow-cooking, scoop out any excess liquid from the slow cooker and reserve it for later use.

How to prepare the pork for broiling: Place the cooked pork in a foil pan, peel back the skin, and remove any unrendered fat from the underside.

How to render the pork skin: Scrape off excess fat from the underside of the skin until a thin layer remains, then fold the skin back over the pork.

How to broil the pork: After seasoning the meat with more kosher salt and pouring off excess fat from the reserved liquid, place the pork under the broiler on high heat until the skin becomes crispy and golden brown. Keep a close eye on it during this process.

How To Make Slow-Cooked Crispy Pork Shoulder

You only need two ingredients for this slow cooked pork shoulder that is tender on the inside while having a crispy, cracking skin on the outside.

Preparation: 1 minute

Cooking: 18 hours

Total: 18 hours 1 minute

Serves:

Ingredients

10lbsPork Shoulder
2tbspkosher salt

Instructions

Season the pork liberally with salt.
Put in a slow cooker skin side up.
Put on Low for 18 hours.
Scoop out the excess liquid and reserve.
Put the pork into a foil pan.
Once the pork is in the pan, peel the skin back and scoop out the unrendered fat.
Using a small spoon just scrape from the underside of the skin until a thin layer of skin is left.
Season the meat with more kosher salt.
Fold the skin back over the pork and discard all the fat.
Spoon off the fat off the reserved liquid and pour it into the foil pan.
Turn on the broiler on High.
Put the pork in on the top shelf. Look closely as the skin will start puffing and browning at this point.
Take it out once it gets a nice golden brown color.

Nutrition

Calories: 535.24kcal
Fat: 40.80g
Saturated Fat: 14.15g
Monounsaturated Fat: 18.17g
Polyunsaturated Fat: 4.35g
Protein: 38.96g
Cholesterol: 161.03mg
Sodium: 527.41mg
Calcium: 34.25mg
Potassium: 685.00mg
Iron: 2.38mg
Vitamin A: 4.54µg
Vitamin C: 1.59mg

Essential Technique Tip for Perfect Slow-Cooked Crispy Pork Shoulder

When preparing the pork shoulder, it's crucial to remove the unrendered fat beneath the skin. This fat can prevent the skin from becoming crispy during the broiling process. To achieve the perfect crispiness, use a small spoon to scrape off the fat until only a thin layer of skin is left. This technique ensures that the heat can penetrate the skin more effectively, resulting in a beautifully crispy and golden brown finish.

Time-Saving Tips for Making Slow-Cooked Crispy Pork Shoulder

Prep ahead: Chop vegetables, measure ingredients, and marinate meats the night before to save time on the day of cooking.

Use a slow cooker: Let the slow cooker do the work for you by cooking the pork shoulder low and slow while you attend to other tasks.

Invest in quality equipment: Quality knives, kitchen appliances, and cookware can make food preparation more efficient and enjoyable.

Organize your workspace: Keep your kitchen organized and clean as you cook to minimize time spent searching for tools and ingredients.

Multi-task: While the pork is slow-cooking, use the time to prepare side dishes or work on other meal components.

Substitute Ingredients For Slow-Cooked Crispy Pork Shoulder Recipe

pork shoulder - Substitute with beef chuck roast: Beef chuck roast has a similar fat content and marbling to pork shoulder, making it a great substitute for slow-cooked recipes. It will result in a tender and flavorful dish.
kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt in equal amounts, providing a similar level of saltiness and flavor enhancement to the pork shoulder.

Best Way to Present Crispy Pork Shoulder

Elevate the plating: When presenting the slow-cooked crispy pork shoulder, focus on creating an elegant and visually appealing presentation. Use clean lines and minimalistic plating to allow the pork to be the star of the dish.
Incorporate contrasting textures: Pair the crispy pork shoulder with creamy mashed potatoes or a silky puree to create a delightful contrast in textures. This will add depth to the dish and elevate the overall dining experience.
Garnish with fresh herbs: Add a pop of color and freshness to the dish by garnishing with vibrant herbs such as parsley, chives, or microgreens. This not only enhances the visual appeal but also adds a burst of flavor to each bite.
Utilize negative space: Embrace the concept of negative space on the plate to draw attention to the beautifully caramelized exterior of the pork shoulder. This technique creates a sense of balance and sophistication in the presentation.
Incorporate a complementary sauce: Drizzle a rich and flavorful sauce over the pork shoulder to enhance its taste and provide a luxurious finishing touch. Consider a reduction of the cooking juices or a complementary fruit-based sauce to elevate the dish further.
Add a touch of edible flowers: Introduce a touch of elegance by delicately placing edible flowers on the plate. Not only do they add a visually stunning element, but they also bring a subtle floral note to the overall presentation.
Consider the plate shape and color: Choose a plate that complements the colors of the dish and consider the shape to create a visually striking presentation. The right plate can enhance the overall aesthetic appeal of the slow-cooked crispy pork shoulder.

Essential Tools for Making Slow-Cooked Crispy Pork Shoulder

Slow cooker: A countertop electrical cooking appliance used for simmering, which allows for long, slow cooking of food.
Foil pan: A disposable aluminum pan used for baking, roasting, and storing food.
Small spoon: A small utensil used for stirring, mixing, and serving small amounts of ingredients.
Broiler: A part of an oven used for cooking food by exposing it to direct radiant heat.

How To Store and Freeze Slow-Cooked Crispy Pork Shoulder

Here are the storing and freezing guidelines for slow-cooked crispy pork shoulder:

Let the pork shoulder cool to room temperature before storing or freezing. This should take about 30 minutes.
If you plan to eat the leftovers within 3-4 days, store the pork in an airtight container in the refrigerator. To reheat, place the pork in a baking dish and cover with foil. Heat in a 325°F oven until warmed through, about 20-30 minutes.
To freeze the pork shoulder for longer storage, wrap it tightly in plastic wrap or aluminum foil, then place in a freezer-safe container or resealable freezer bag. Label with the date and freeze for up to 3 months.
When ready to eat the frozen pork, thaw it overnight in the refrigerator. Reheat as directed above until the pork is heated through and the skin is crispy again. You may need to broil the pork for a few minutes to re-crisp the skin.
If you have any leftover cooking liquid, store it separately in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. Use it to reheat the pork or as a flavorful base for soups or stews.

How To Reheat Leftover Slow-Cooked Crispy Pork Shoulder

Preheat your oven to 350°F (175°C). Place the leftover pork shoulder in a baking dish and cover it with aluminum foil. Bake for about 20-30 minutes, or until the internal temperature reaches 165°F (74°C). This method helps to retain the moisture and prevent the meat from drying out.
For a quicker option, use the microwave. Place the pork shoulder in a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 1-2 minutes per pound, or until the internal temperature reaches 165°F (74°C). Be sure to check the temperature in several spots to ensure even heating.
If you want to restore the crispiness of the skin, preheat your oven to 450°F (230°C). Place the pork shoulder on a baking sheet and bake for 5-10 minutes, or until the skin is crispy and golden brown. Keep a close eye on it to prevent burning.
For a stovetop method, place the pork shoulder in a skillet or pan with a small amount of water or broth. Cover the pan and heat over medium-low heat for 5-10 minutes, or until the internal temperature reaches 165°F (74°C). This method helps to keep the meat moist and tender.
If you have a sous vide machine, you can reheat the pork shoulder by placing it in a vacuum-sealed bag and cooking it in a water bath at 165°F (74°C) for about an hour. This method ensures even heating and helps to maintain the texture and flavor of the meat.

Random Fact about Slow-Cooked Crispy Pork Shoulder

Pork shoulder is a versatile cut of meat that is perfect for slow cooking. It is often used in traditional recipes such as pulled pork and carnitas.

Is Making Slow-Cooked Crispy Pork Shoulder at Home Economical?

This slow-cooked crispy pork shoulder recipe is highly cost-effective for a household. The pork shoulder is an economical cut, and the slow cooking process maximizes its flavor and tenderness. With just a few simple ingredients, this recipe offers a high yield and can feed a family of four at an approximate cost of $20-25. The resulting dish is flavorful, versatile, and can be used in various meals throughout the week, making it a budget-friendly and delicious option for home cooking. Overall Verdict: 9/10

Is Slow-Cooked Crispy Pork Shoulder Healthy or Unhealthy?

This slow-cooked crispy pork shoulder recipe is undeniably delicious, but it's not the healthiest option out there. The main concerns are the high sodium content from the liberal use of kosher salt and the high fat content from the pork shoulder itself. Consuming excessive amounts of sodium and saturated fat can lead to various health issues, such as high blood pressure and increased risk of heart disease.

However, there are ways to make this recipe healthier without compromising too much on taste:

Reduce the amount of salt used in the recipe, or opt for a low-sodium alternative
Trim off as much visible fat as possible from the pork shoulder before cooking
Use a leaner cut of pork, such as pork loin, which has less fat content
Serve the pork with a side of fresh, steamed vegetables to add nutrients and fiber to the meal
Limit portion sizes and enjoy this dish as an occasional treat rather than a regular meal

By making these adjustments, you can still savor the flavors of this slow-cooked pork dish while being mindful of your health. Remember, moderation is key, and it's always a good idea to balance indulgent meals with plenty of nutrient-rich, whole foods in your overall diet.

Editor's Thoughts on This Delicious Pork Shoulder Recipe

The slow-cooked crispy pork shoulder recipe is a classic and indulgent dish that promises succulent, flavorful meat with a perfectly crispy skin. The slow cooking process allows the pork to become tender and juicy, while the final broiling step ensures a delightful crispy texture. The method of scraping out unrendered fat and reserving the liquid for basting adds depth of flavor and richness to the dish. This recipe is a testament to the beauty of slow cooking and attention to detail, resulting in a mouthwatering pork shoulder that is sure to impress.

Enhance Your Slow-Cooked Crispy Pork Shoulder Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with garlic and parmesan cheese

Roasted Vegetables: Colorful medley of roasted vegetables with a balsamic glaze

Fruit Salad: Fresh and vibrant fruit salad with a honey-lime dressing

Alternative Recipes Similar to Slow-Cooked Crispy Pork Shoulder

Savory Beef Stew: This hearty beef stew is packed with tender chunks of beef, carrots, and potatoes, simmered in a rich and flavorful broth.

Zesty Lemon Chicken: This zesty lemon chicken recipe features juicy chicken breasts marinated in a tangy lemon and herb sauce, then grilled to perfection.

Creamy Mushroom Risotto: Indulge in this creamy and flavorful mushroom risotto, made with Arborio rice, mushrooms, and a touch of Parmesan cheese for a comforting meal.

Refreshing Watermelon Salad: Enjoy a refreshing watermelon salad with feta cheese, mint, and a drizzle of balsamic glaze for a perfect balance of sweet and savory flavors.

Decadent Chocolate Lava Cake: Satisfy your sweet tooth with this decadent chocolate lava cake, featuring a gooey molten center that oozes out with every bite.

Suggested Appetizers and Desserts to Serve with Slow-Cooked Crispy Pork Shoulder

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms, filled with a delicious mixture of cheese, herbs, and breadcrumbs. They are the perfect bite-sized appetizer to kick off any meal.

Caprese Skewers: These colorful and refreshing caprese skewers are a delightful way to start your meal. The combination of juicy tomatoes, fresh mozzarella, and fragrant basil drizzled with balsamic glaze will leave your guests wanting more.

Desserts:

Chocolate Lava Cake: Indulge in the rich and decadent flavors of a warm, gooey chocolate lava cake. The contrast between the molten center and the slightly crisp exterior creates a delightful sensory experience that will leave your taste buds craving for more.

Tiramisu: Transport yourself to the streets of Italy with a classic tiramisu. Layers of delicate ladyfinger cookies soaked in coffee and layered with a creamy mascarpone mixture, topped with a dusting of cocoa powder, create a harmonious blend of flavors and textures that is simply irresistible.

Why trust this Slow-Cooked Crispy Pork Shoulder Recipe:

This slow-cooked crispy pork shoulder recipe guarantees succulent, flavorful results. The pork shoulder is seasoned with kosher salt and slow-cooked for 18 hours, ensuring tender, juicy meat. The final step involves broiling the pork to achieve a crispy, golden-brown skin. The method meticulously removes excess fat, resulting in a delectable, crispy texture. Trust the expertise behind this recipe, as it promises a mouthwatering dish that will impress any palate.

Share your thoughts on this slow-cooked crispy pork shoulder recipe in the Recipe Sharing forum and let us know how it turned out for you!

FAQ:

What is the best cut of pork for this recipe?

The best cut of pork for this recipe is pork shoulder, also known as pork butt. It has the perfect balance of fat and meat, which makes it ideal for slow cooking.

Can I use a different type of salt for seasoning the pork?

Yes, you can use different types of salt for seasoning the pork. However, kosher salt is recommended for its coarse texture and clean, pure flavor.

Can I cook the pork on high heat for a shorter amount of time?

Slow cooking the pork on low heat for an extended period of time allows the fat to render and the meat to become tender. This method is essential for achieving the desired texture and flavor.

Can I skip the step of scooping out the excess liquid and fat before broiling the pork?

It's important to remove the excess liquid and fat before broiling the pork to ensure that the skin becomes crispy and golden brown. Skipping this step may result in a less desirable texture.

What can I do with the reserved liquid after scooping out the fat?

The reserved liquid can be used to make a flavorful sauce or gravy to accompany the pork. Simply skim off the fat and use the concentrated juices to enhance the flavor of your dish.