Name: Caribbean Rice Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 8
Ingredients: ½ lb pork shoulder; 7 oz chorizo; 1 sour orange; 4 cloves garlic; ¼ cup fresh cilantro; ½ cup red onion; ½ cup pepper; 2 cups rice; 1½ cups black beans; ½ tsp black pepper; ⅓ tsp salt; 2 cups water; 1 can coconut milk

How To Make Caribbean Rice

Pack a complete meal in one dish with this Caribbean rice recipe. It comes packed with beans, chorizo, pork, and a medley of spices.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

½lbpork shoulder,diced
7ozchorizo,sliced
1sour orange,juiced
4clovesgarlic,chopped
¼cupfresh cilantro
½cupred onion,chopped
½cuppepper,chopped
2cupsrice,pre-cooked
1½cupsblack beans,boiled
½tspblack pepper
⅓tspsalt
2cupswater,(from the boiled beans)
1cancoconut milk

Instructions

In a large pan, cook the pork, chorizo, and orange juice. Remove from the pan, leaving the grease behind.
Take the remaining grease and mix it with garlic, cilantro, onion, and pepper and have it cook for 5 minutes at medium heat.
Add the pork and chorizo to the mixture, then add the rice and beans.
Add the salt and pepper to the mix and the water from the beans. Let it cook for 15 minutes until the rice is cooked, adding water if needed.
Add the can of coconut milk and stir everything for 5 more minutes.
Serve and eat up!!!