
How To Make Caribbean Rice
Pack a complete meal in one dish with this Caribbean rice recipe. It comes packed with beans, chorizo, pork, and a medley of spices.
Serves:
Ingredients
- ½lbpork shoulder,diced
- 7ozchorizo,sliced
- 1sour orange,juiced
- 4clovesgarlic,chopped
- ¼cupfresh cilantro
- ½cupred onion,chopped
- ½cuppepper,chopped
- 2cupsrice,pre-cooked
- 1½cupsblack beans,boiled
- ½tspblack pepper
- â…“tspsalt
- 2cupswater,(from the boiled beans)
- 1cancoconut milk
Instructions
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In a large pan, cook the pork, chorizo, and orange juice. Remove from the pan, leaving the grease behind.
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Take the remaining grease and mix it with garlic, cilantro, onion, and pepper and have it cook for 5 minutes at medium heat.
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Add the pork and chorizo to the mixture, then add the rice and beans.
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Add the salt and pepper to the mix and the water from the beans. Let it cook for 15 minutes until the rice is cooked, adding water if needed.
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Add the can of coconut milk and stir everything for 5 more minutes.
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Serve and eat up!!!
Nutrition
- Calories:Â 615.48kcal
- Fat:Â 26.96g
- Saturated Fat:Â 15.67g
- Monounsaturated Fat:Â 7.51g
- Polyunsaturated Fat:Â 1.90g
- Carbohydrates:Â 71.21g
- Fiber:Â 8.04g
- Sugar:Â 2.79g
- Protein:Â 24.10g
- Cholesterol:Â 41.96mg
- Sodium:Â 435.54mg
- Calcium:Â 110.01mg
- Potassium:Â 1029.23mg
- Iron:Â 5.42mg
- Vitamin A: 5.97µg
- Vitamin C:Â 10.78mg
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