How To Make Asian-Inspired Pulled Pork Lettuce Wraps
Tender pulled pork with a sweet and savory Asian sauce, wrapped in crisp lettuce leaves.
Preparation: 15 minutes
Cooking: 6 hours
Total: 6 hours 15 minutes
Serves:
Ingredients
- 2 lbs pork shoulder, trimmed
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 1/4 cup brown sugar
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 4 cloves garlic, minced
- 2 tsp grated ginger
- Salt and pepper
- Lettuce leaves, for serving
- Green onions and sesame seeds, for garnish
Instructions
-
In a slow cooker, combine pork, soy sauce, hoisin sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger. Season with salt and pepper.
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Cook on low for 6-8 hours, until pork is tender and easily shredded.
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Remove pork from slow cooker and shred with two forks.
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Serve pulled pork in lettuce leaves and garnish with green onions and sesame seeds.
Nutrition
- Calories : 490kcal
- Total Fat : 22g
- Saturated Fat : 7g
- Cholesterol : 126mg
- Sodium : 1045mg
- Total Carbohydrates : 28g
- Dietary Fiber : 1g
- Sugar : 22g
- Protein : 42g
Want to share your own Asian-inspired recipes or discuss techniques for making these delicious pulled pork lettuce wraps? Head over to the World Cuisines forum and join the conversation!
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