Ham, a timeless classic gracing dinner tables for generations, deserves side dishes that complement its succulent flavor. From the fresh, vibrant tastes of spring to the rich, hearty flavors of winter, each season offers a unique palette of ingredients to create perfect pairings. Whether you’re hosting a casual family dinner or an elegant holiday feast, elevating your ham game is essential. Get ready to explore a world of delectable side dishes that will make your taste buds dance and your guests clamor for seconds. Join us on a culinary journey through the seasons as we unveil 18 perfect pairings that will transform your ham from ordinary to extraordinary.
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Honey Butter Glazed Carrots Recipe
A delightful side dish that’ll tantalize your taste buds! Melt butter, garlic, thyme, and honey together for a sweet, savory sauce. Toss carrots in this heavenly mixture, then roast ’em until they’re tender and caramelized. Sprinkle with salt, pepper, and parsley for extra oomph. Perfect for impressing dinner guests or treating yourself to something special. Trust me, you won’t be able to resist these glazed goodies!
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Scalloped Potatoes Recipe
Peel, slice potatoes; add water, onion, salt. Cook ’til done, not mushy. Drain. Make roux with oil, flour, salt, pepper. Slowly pour milk, thicken. Mix sauce with potatoes in casserole dish. Top with cheddar; bake at 350°F for 15 minutes or ’til bubbly. That’s it! This classic side dish is sure to please everyone at your dinner table. Give this timeless recipe a try tonight!
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Buttery Garlic Green Beans Recipe
This buttery garlic green beans recipe transforms a simple veggie into a flavorful side dish! Melt butter, sauté minced garlic for 1-2 minutes. Toss trimmed green beans in garlic butter mixture; season with salt and pepper. Cook 5-7 minutes, stirring occasionally, until tender yet crisp. Pairs perfectly with any main course – dinner’s ready in a flash!
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Ultra Creamy Mashed Potatoes Recipe
This ultra creamy mashed potatoes recipe yields a decadent side dish perfect for any meal. Boil peeled, chunked potatoes until fork-tender, then mash ’em with butter, heavy cream, sour cream, salt, and pepper. Serve piping hot alongside your favorite entrées. Creamy, dreamy, and oh-so-satisfying, these mashed potatoes are sure to become a family favorite. Whip up a batch tonight and watch ’em disappear!
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Roasted Brussels Sprouts with Balsamic Glaze Recipe
This recipe for roasted Brussels sprouts with balsamic glaze is a delicious, easy-to-make side dish. Halved sprouts are tossed with olive oil, garlic powder, salt, pepper then roasted until crispy. While roasting, balsamic vinegar and maple syrup are simmered into a glaze. Drizzle the glaze over the golden brown sprouts, serve warm. Perfect for holiday meals or weeknight dinners – sure to convert even skeptical Brussels sprouts eaters!
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Yummy Sweet Potato Casserole Recipe
This sweet potato casserole recipe is a delectable dish perfect for any occasion. Mashed sweet potatoes are combined with brown sugar, butter, milk, vanilla, cinnamon, nutmeg, salt; then topped with chopped pecans before being baked to perfection. Boiling the potatoes first ensures a smooth, creamy texture. Baking time is 30-35 minutes at 350°F (175°C). Serve hot as a side or dessert your family will love!
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Eggs Benedict with Asparagus Recipe
A mouthwatering breakfast classic! Poached eggs perched atop toasted English muffins, crispy bacon, tender asparagus spears, juicy tomato slices – all smothered in velvety hollandaise sauce. Perfectly cooked eggs feature soft, runny yolks. Asparagus adds a fresh, healthy twist. Assembling this delightful dish takes a bit of finesse, but the result is pure brunch bliss. Impress guests or treat yourself to an indulgent weekend feast!
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Vegetarian Broccoli and Cheese Casserole Recipe
This vegetarian broccoli cheese casserole recipe is a delicious, comforting dish perfect for meatless meals. Tender broccoli florets are smothered in a creamy, cheesy sauce made with onions, garlic, milk, nutmeg, salt, pepper – then topped off with more shredded cheese and breadcrumbs. Bake until golden brown, bubbly; serve piping hot straight from the oven. A satisfying, wholesome meal that’ll please even picky eaters!
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Corn on the Cob with Garlic-Chives Butter Recipe
Grill corn on the cob with a flavorful garlic-chives butter for a delicious summer side dish. Soak husked ears in water, then grill ’em up until tender. Slather that savory butter on and enjoy the sweet, smoky flavors of grilled corn. Perfect for barbecues, picnics or just a weeknight dinner at home. Fire up your grill and give this recipe a try – you won’t be disappointed!
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Ruth’s Chris Creamed Spinach Recipe (Copycat)
Ruth’s Chris Creamed Spinach Recipe (Copycat) is a delectable side dish that’ll tantalize your taste buds. Sautéed spinach and onions are combined with a luscious, wine-infused cream sauce, seasoned with nutmeg, salt, pepper. This mouthwatering creation simmers until thickened, then it’s ready to serve alongside your favorite entree or atop toast points. Whip up this restaurant-quality dish at home for a truly indulgent culinary experience!
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Honey-Glazed Roasted Root Vegetables Recipe
Parsnips, carrots, celery root, golden beets tossed with olive oil, honey, thyme; seasoned. Roasted covered 40 minutes, then uncovered 10 more for glaze. Finished with sherry vinegar, salt, pepper. Serves immediately. Delicious side dish or vegetarian main course that’ll satisfy your sweet tooth and fill you up! Perfect for fall or winter dinners when you’re craving something warm, hearty comforting.
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Cauliflower au Gratin Recipe
Cauliflower au Gratin’s a cheesy, garlicky side dish that’ll tantalize taste buds. Tender cauliflower florets are layered with heavy cream, cheddar, Parmesan, then baked ’til bubbly and golden. Minced garlic, salt, pepper add depth. Chopped parsley garnish brightens flavors. Preheat oven, steam cauliflower, make cream sauce, assemble, bake 20-25 minutes. Voila! Comforting, indulgent veggie casserole perfect for family dinners, potlucks, holiday feasts.
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Superb Sautéed Mushrooms Recipe
This superb sautéed mushrooms recipe transforms humble ‘shrooms into a flavor-packed side dish! Sliced mushrooms are sautéed with garlic, thyme, rosemary, salt, and pepper until caramelized. Garnish with parsley for a pop of freshness. Serve alongside steak, pasta, or grilled veggies for a delicious meal. Quick, easy, and bursting with savory goodness – you’ll want to make this recipe again and again!
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Baked Mac and Cheese Recipe
Here’s a tempting, cheesy baked mac ‘n cheese recipe that’ll have your taste buds singing! Whisk butter, flour, water, milk, pasta, and spices in a pot. Simmer ’til tender, stir in most of the cheddar plus mozzarella. Pour into a baking dish, sprinkle remaining cheddar on top, then bake 15-20 minutes. Bubbling, gooey, and irresistible – perfect comfort food for any occasion. Dig in and enjoy!
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Easy Braised Red Cabbage Recipe
Craving a warm, flavorful side dish? Try this braised red cabbage recipe! Combine cabbage, apple, onion, vinegar, sugar, water, and cloves in a saucepan. Bring to a boil, then simmer covered for 90 minutes, stirring occasionally. Add water if needed. Season with salt and pepper to taste. Voila! You’ve got a delicious, comforting dish that pairs perfectly with your favorite main course. Enjoy!
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Roasted Zucchini, Squash and Tomatoes with Garlic-Parmesan Recipe
This recipe’s a delicious, healthy side dish! Slice zucchini, squash, tomatoes; toss with garlic-infused olive oil and Italian seasoning. Spread veggies on a baking sheet, sprinkle with Parmesan, roast at 400°F for 25-30 minutes ’til tender and golden brown. Garnish with parsley if you’d like, serve warm. Yum!
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Greek-Style Lemon Roasted Potatoes Recipe
Here’s a delicious Greek-style lemon roasted potatoes recipe that’ll tantalize your taste buds! Preheat your oven to 400°F, then mix garlic, lemon, olive oil, chicken broth, oregano, salt, pepper in a bowl. Grease a 9×13″ pan, place potatoes inside, pour the mixture over ’em. Roast for 45 minutes, stir, roast another 45. Serve warm – yum! This zesty dish is sure to become a family favorite.
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Spring Peas with Mint Recipe
Whip up a refreshing spring pea salad! Whisking olive oil and vinegar creates a simple dressing. Toss in fresh peas, diced red onion, mint; season with salt, pepper. Let flavors meld for an hour at room temp before serving on a platter. This bright dish bursts with garden-fresh taste – perfect alongside grilled meats or as a light lunch. Customize by adding feta cheese or toasted nuts for extra zing!