How To Make Honey Garlic Butter Roasted Carrots
Roasted carrots are a nice combination of sweet and smoky and adding in honey and garlic makes it a flavorful dish that you can’t say no to.
Serves:
Ingredients
- 2lbcarrots
- ⅓cupbutter
- 3tbsphoney
- 4garlic clovesminced
- ½tspsalt
- black pepper
- 2tbspparsleyfresh chopped
Instructions
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Preheat oven to 425 degrees F. Lightly grease a large baking sheet with nonstick cooking oil spray. Set aside.
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Trim ends of carrots and cut into thirds.
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Melt butter in a pan or skillet over medium heat. Pour in honey and cook, while stirring, until completely melted through the butter.
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Add the garlic and cook for 30 seconds until fragrant while stirring.
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Add the carrots and allow the sauce to thicken while tossing the carrots through the sauce. Season with salt and pepper.
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Transfer carrots to baking sheet in a single layer so they cook evenly. Toss to evenly coat.
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Roast for 20 minutes, or until carrots are fork-tender. Broil for 2 to 3 minutes on high heat to char the edges.
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Season with a little extra salt and pepper if desired. Garnish with parsley.
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Arrange onto serving platter and enjoy!
Nutrition
- Calories: 1777.23kcal
- Fat: 184.74g
- Saturated Fat: 116.71g
- Trans Fat: 7.44g
- Monounsaturated Fat: 47.77g
- Polyunsaturated Fat: 7.20g
- Carbohydrates: 36.88g
- Fiber: 6.87g
- Sugar: 23.88g
- Protein: 4.48g
- Cholesterol: 488.05mg
- Sodium: 1106.67mg
- Calcium: 145.28mg
- Potassium: 830.32mg
- Iron: 1.11mg
- Vitamin A: 3454.82µg
- Vitamin C: 16.92mg
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