How To Make Roasted Brussels Sprouts with Balsamic Glaze Recipe
These crispy roasted Brussels sprouts with a sweet and tangy balsamic glaze are the perfect side dish for any meal.
Serves:
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- salt and pepper to taste
- 3 tbsp balsamic vinegar
- 1 tbsp maple syrup
Instructions
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Preheat your oven to 400°F (200°C).
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In a large bowl, combine the Brussels sprouts, olive oil, garlic powder, salt, and pepper. Toss to coat the Brussels sprouts evenly.
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Transfer the Brussels sprouts to a baking sheet lined with parchment paper. Roast for 20-25 minutes, shaking the pan occasionally, until the sprouts are golden brown and crispy.
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While the Brussels sprouts are roasting, whisk together the balsamic vinegar and maple syrup in a small saucepan over medium heat. Bring to a simmer and cook until reduced by half (about 5-7 minutes).
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Drizzle the balsamic glaze over the roasted Brussels sprouts and serve while still warm.
Nutrition
- Calories : 97kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 36mg
- Total Carbohydrates : 14g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 3g
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