How To Make Vegetarian Broccoli and Cheese Casserole Recipe
A creamy and delicious broccoli and cheese casserole that is satisfyingly cheesy and filling.
Serves:
Ingredients
- 4 cups of chopped broccoli
- 1/2 cup of chopped onion
- 2 cloves of minced garlic
- 2 tbsp of butter
- 2 tbsp of all-purpose flour
- 1 cup of milk
- 1/2 tsp of salt
- 1/4 tsp of nutmeg
- 1/4 tsp of black pepper
- 1 cup of shredded cheese
- 1/2 cup of breadcrumbs
Instructions
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Preheat the oven to 375°F.
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Cook the broccoli in boiling salted water for 5 minutes. Drain.
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In a skillet over medium heat, sauté onions and garlic in butter.
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Add flour and stir for a minute.
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Add milk slowly while whisking to avoid lumps.
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Cook for 2-3 minutes, then add nutmeg, salt, and pepper.
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Add half the cheese to the sauce and stir until melted.
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Add the cooked broccoli to the sauce and mix to coat the broccoli.
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Transfer the mixture to a greased baking dish.
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Sprinkle the remaining cheese and breadcrumbs on top.
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Bake the casserole for 30 minutes or until golden brown on top.
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Serve hot.
Nutrition
- Calories : 285kcal
- Total Fat : 17g
- Saturated Fat : 10g
- Cholesterol : 48mg
- Sodium : 615mg
- Total Carbohydrates : 20g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 15g
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