How To Make Cauliflower au Gratin
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Serves:
Ingredients
- 1 large head of cauliflower, cut into florets
- 2 cups of shredded cheddar cheese
- 1 cup of heavy cream
- 2 cloves of garlic, minced
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
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Preheat the oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
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Steam or boil the cauliflower florets until slightly tender, about 5-6 minutes. Drain well.
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In a saucepan, heat the heavy cream over medium heat until hot but not boiling. Stir in the minced garlic, salt, and black pepper.
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In the greased baking dish, layer half of the cauliflower florets. Pour half of the cream mixture over the cauliflower. Sprinkle half of the shredded cheddar cheese on top.
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Repeat the layering process with the remaining cauliflower, cream mixture, and shredded cheddar cheese.
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Sprinkle the grated Parmesan cheese evenly over the top.
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Bake in the preheated oven for 20-25 minutes, or until the cauliflower is tender and the cheese is bubbly and golden.
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Garnish with freshly chopped parsley before serving.
Nutrition
- Calories : 390kcal
- Total Fat : 31g
- Saturated Fat : 19g
- Cholesterol : 101mg
- Sodium : 712mg
- Total Carbohydrates : 11g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 17g
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