Honey-Glazed Roasted Root Vegetables Recipe

Honey-Glazed Roasted Root Vegetables Recipe

How To Make Honey-Glazed Roasted Root Vegetables

The sweetness from the honey-glazed is also packed with rich tanginess, to add a balance of flavor, to these crisp-tender roasted root vegetables!

Preparation: 40 minutes
Cooking: 50 minutes
Total: 1 hour 30 minutes



  • lbsparsnips
  • lbscarrots
  • 1celery root
  • lbsgolden beets
  • ½cupextra virgin olive oil
  • ½cuphoney
  • 6thyme sprigs
  • salt and freshly ground pepper
  • 2tbspsherry vinegar


  1. Preheat oven to 425 degrees F.

  2. In a large bowl, toss root vegetables with oil, honey, and thyme and season with salt and pepper. Divide between 2 large, sturdy rimmed baking sheets.

  3. Cover with foil and roast for 40 minutes, shifting the pans once, until vegetables are tender. Remove foil and roast 10 minutes longer, until glazed.

  4. Return to bowl and stir in vinegar, then season with salt and pepper.

  5. Serve right away, and enjoy!


  • Calories: 206.42kcal
  • Fat: 9.42g
  • Saturated Fat: 1.32g
  • Monounsaturated Fat: 6.65g
  • Polyunsaturated Fat: 1.09g
  • Carbohydrates: 31.10g
  • Fiber: 5.57g
  • Sugar: 19.51g
  • Protein: 2.14g
  • Sodium: 424.17mg
  • Calcium: 55.54mg
  • Potassium: 544.88mg
  • Iron: 1.32mg
  • Vitamin A: 399.19µg
  • Vitamin C: 16.65mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!