Honey-Glazed Roasted Root Vegetables Recipe

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Eddie Published: April 26, 2021 Modified: May 31, 2021

How To Make Honey-Glazed Roasted Root Vegetables

The sweetness from the honey-glazed is also packed with rich tanginess, to add a balance of flavor, to these crisp-tender roasted root vegetables!

Preparation: 40 minutes
Cooking: 50 minutes
Total: 1 hour 30 minutes



  • lbsparsnips
  • lbscarrots
  • 1celery root
  • lbsgolden beets
  • ½cupextra virgin olive oil
  • ½cuphoney
  • 6thyme sprigs
  • salt and freshly ground pepper
  • 2tbspsherry vinegar


  1. Preheat oven to 425 degrees F.

  2. In a large bowl, toss root vegetables with oil, honey, and thyme and season with salt and pepper. Divide between 2 large, sturdy rimmed baking sheets.

  3. Cover with foil and roast for 40 minutes, shifting the pans once, until vegetables are tender. Remove foil and roast 10 minutes longer, until glazed.

  4. Return to bowl and stir in vinegar, then season with salt and pepper.

  5. Serve right away, and enjoy!


  • Calories: 206.42kcal
  • Fat: 9.42g
  • Saturated Fat: 1.32g
  • Monounsaturated Fat: 6.65g
  • Polyunsaturated Fat: 1.09g
  • Carbohydrates: 31.10g
  • Fiber: 5.57g
  • Sugar: 19.51g
  • Protein: 2.14g
  • Sodium: 424.17mg
  • Calcium: 55.54mg
  • Potassium: 544.88mg
  • Iron: 1.32mg
  • Vitamin A: 399.19µg
  • Vitamin C: 16.65mg
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