How To Make Honey-Glazed Roasted Root Vegetables
The sweetness from the honey-glazed is also packed with rich tanginess, to add a balance of flavor, to these crisp-tender roasted root vegetables!
Preparation: 40 minutes
Cooking: 50 minutes
Total: 1 hour 30 minutes
Serves:
Ingredients
- 1¼lbsparsnips
- 1¼lbscarrots
- 1celery root
- 1¼lbsgolden beets
- ½cupextra virgin olive oil
- ½cuphoney
- 6thyme sprigs
- salt and freshly ground pepper
- 2tbspsherry vinegar
Instructions
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Preheat oven to 425 degrees F.
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In a large bowl, toss root vegetables with oil, honey, and thyme and season with salt and pepper. Divide between 2 large, sturdy rimmed baking sheets.
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Cover with foil and roast for 40 minutes, shifting the pans once, until vegetables are tender. Remove foil and roast 10 minutes longer, until glazed.
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Return to bowl and stir in vinegar, then season with salt and pepper.
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Serve right away, and enjoy!
Nutrition
- Calories: 206.42kcal
- Fat: 9.42g
- Saturated Fat: 1.32g
- Monounsaturated Fat: 6.65g
- Polyunsaturated Fat: 1.09g
- Carbohydrates: 31.10g
- Fiber: 5.57g
- Sugar: 19.51g
- Protein: 2.14g
- Sodium: 424.17mg
- Calcium: 55.54mg
- Potassium: 544.88mg
- Iron: 1.32mg
- Vitamin A: 399.19µg
- Vitamin C: 16.65mg
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