Name: Honey-Glazed Roasted Root Vegetables Recipe
Prep time: 40 min
Cook time: 50 min
Yield: 12
Ingredients: 1¼ lbs parsnips; 1¼ lbs carrots; 1 celery root; 1¼ lbs golden beets; ½ cup extra virgin olive oil; ½ cup honey; 6 thyme sprigs; salt and freshly ground pepper; 2 tbsp sherry vinegar

Honey-Glazed Roasted Root Vegetables Recipe

How To Make Honey-Glazed Roasted Root Vegetables

The sweetness from the honey-glazed is also packed with rich tanginess, to add a balance of flavor, to these crisp-tender roasted root vegetables!

Preparation: 40 minutes

Cooking: 50 minutes

Total: 1 hour 30 minutes

Serves:

Ingredients

1¼lbsparsnips
1¼lbscarrots
1celery root
1¼lbsgolden beets
½cupextra virgin olive oil
½cuphoney
6thyme sprigs
salt and freshly ground pepper
2tbspsherry vinegar

Instructions

Preheat oven to 425 degrees F.
In a large bowl, toss root vegetables with oil, honey, and thyme and season with salt and pepper. Divide between 2 large, sturdy rimmed baking sheets.
Cover with foil and roast for 40 minutes, shifting the pans once, until vegetables are tender. Remove foil and roast 10 minutes longer, until glazed.
Return to bowl and stir in vinegar, then season with salt and pepper.
Serve right away, and enjoy!