How To Make Superb Sautéed Mushrooms Recipe
Sauteing meats and veggies are our easy go-to for when we’re hungry. But saute recipes don’t have to be that plain! Add your sauteed meals to roll-ups, plain rice, and so much more. Delight yourself and get creative with these saute recipes to save you from a hectic day.
Serves:
Ingredients
- 1 lb mushrooms, sliced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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Heat olive oil in a large skillet over medium heat.
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Add the minced garlic and sauté for 1 minute until fragrant.
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Add the sliced mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until they release their moisture and start to brown.
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Sprinkle the dried thyme, dried rosemary, salt, and pepper over the mushrooms. Stir to evenly coat the mushrooms.
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Cook for an additional 3-5 minutes until the mushrooms are cooked through and caramelized.
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Remove from heat and garnish with fresh parsley.
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Serve hot as a side dish or as a topping for steak, pasta, or grilled vegetables.
Nutrition
- Calories : 105kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 3mg
- Total Carbohydrates : 9g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 3g
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