How To Make Yummy Sweet Potato Casserole Recipe
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 2 large sweet potatoes, peeled and cubed
- 1/2 cup brown sugar
- 1/4 cup melted butter
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup chopped pecans
Instructions
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Preheat the oven to 350°F (175°C). Grease a casserole dish.
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Boil the sweet potato cubes in a pot of water until tender. Drain.
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In a large bowl, mash the sweet potatoes. Add brown sugar, melted butter, milk, vanilla extract, cinnamon, nutmeg, and salt. Mix well.
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Transfer the mixture to the greased casserole dish. Sprinkle chopped pecans on top.
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Bake in the preheated oven for 30-35 minutes, or until the pecans are golden and the casserole is heated through.
Nutrition
- Calories : 367kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 23mg
- Sodium : 250mg
- Total Carbohydrates : 53g
- Dietary Fiber : 6g
- Sugar : 27g
- Protein : 5g
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