How To Make Ultra Creamy Mashed Potatoes
Complement your roasts and stews with a hearty side dish, no other than mashed potatoes. These mashed potato recipes will have you top it off with gravy or spiced seasons. Take your pick on this classic side dish, and pair it nicely with your favorite main courses. So get mashing and pick off a flavor from our delicious mashed potato recipes!
Serves:
Ingredients
- 2 pounds of potatoes, peeled and cut into chunks
- 4 tablespoons of butter
- 1/2 cup of heavy cream
- 1/4 cup of sour cream
- Salt and pepper to taste
Instructions
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Place the peeled and cut potatoes in a large pot. Cover with water and add a generous pinch of salt. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes.
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Drain the potatoes and return them to the pot. Add the butter, heavy cream, and sour cream. Use a potato masher or a fork to mash the potatoes until smooth and creamy. Season with salt and pepper to taste.
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Serve the ultra creamy mashed potatoes hot as a side dish to your favorite meals.
Nutrition
- Calories : 280kcal
- Total Fat : 14g
- Saturated Fat : 9g
- Cholesterol : 42mg
- Sodium : 72mg
- Total Carbohydrates : 36g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 4g
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