Summery slushy watermelon cooler!
How To Make Watermelon Slush
Prep:
5 mins
Total:
5 mins
Ingredients
- 1 cup water
- 2 cup watermelon, chopped
- 2 tbsp sugar
- 1 tbsp lemon juice
Instructions
-
Cut watermelon into 1-inch cubes.
-
In a blender combine water, watermelon, sugar, and lemon juice and ice until smooth.
-
Garnish with small watermelon wedge and a slice of lemon.
Nutrition
- Sugar: 43g
- :
- Calcium: 21mg
- Calories: 187kcal
- Carbohydrates: 48g
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Potassium: 340mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 15mg
- Vitamin A: 1730IU
- Vitamin C: 30mg
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