How To Make Tender Coconut and Rose Milkshake
Be experimental with this sweet and slightly tangy milkshake recipe with coconut and rose. It’s a superb concoction that will clean and excite the palate.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- ⅔cupskim milk
- 1tbspcoconut meat,fresh
- 1tsprose water
- 1tspwhite sugar,or to taste
- 3cubesice,or as needed
Instructions
-
Blend milk, coconut, rose water, sugar, and ice together in a blender until smooth, 2 to 3 minutes.
-
Pour into a tall glass and serve immediately.
Nutrition
- Calories: 91.59kcal
- Fat: 1.97g
- Saturated Fat: 1.68g
- Monounsaturated Fat: 0.15g
- Polyunsaturated Fat: 0.03g
- Carbohydrates: 12.95g
- Fiber: 0.45g
- Sugar: 12.49g
- Protein: 5.77g
- Cholesterol: 3.29mg
- Sodium: 86.87mg
- Calcium: 336.81mg
- Potassium: 291.23mg
- Iron: 0.19mg
- Vitamin A: 225.59µg
- Vitamin C: 1.81mg
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