How To Make Classic Chocolate Milkshake
Whipping up this chocolate milkshake is as easy as 1-2-3! It’s creamy and tasteful, and is blended up in just 10 minutes.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- ⅔cupmilk
- 2cupsice creamlike chocolate ice cream
- 3tbspchocolate syrupor mix-ins of choice
- whipped creamfor topping, optional
Instructions
-
Combine the milk, chocolate syrup, and chocolate ice cream in a blender.
-
Blend until smooth.
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Pour into cups, then garnish with whipped cream.
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Serve immediately, and enjoy!
Nutrition
- Calories: 401.32kcal
- Fat: 17.48g
- Saturated Fat: 10.63g
- Monounsaturated Fat: 4.66g
- Polyunsaturated Fat: 0.76g
- Carbohydrates: 53.37g
- Fiber: 1.66g
- Sugar: 46.08g
- Protein: 7.77g
- Cholesterol: 66.21mg
- Sodium: 160.82mg
- Calcium: 264.80mg
- Potassium: 433.04mg
- Iron: 0.74mg
- Vitamin A: 193.17µg
- Vitamin C: 0.85mg
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