Pudding adds a thick and creamy texture to an otherwise ordinary milk shake.

How To Make Pudding Milkshake

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Preparation:
5 mins
Cooking:
Total:
5 mins
Serves:
5

Ingredients

  • 3 cups cold milk
  • 3 2/5 oz instant pudding oz
  • 1 1/2 cup ice cream any flavor

Instructions

  • Pour the milk into a blender.
  • Add in the pudding mix and ice cream.
  • Blend all ingredients on high for 30 seconds until they form a smooth consistency. 
  • Serve immediately and enjoy!

Nutrition Facts

Calories: 168kcal | Carbohydrates: 26g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 92mg | Potassium: 82mg | Sugar: 13g | Vitamin A: 177IU | Calcium: 57mg | Iron: 1mg