Pudding Milkshake Recipe

Jessica Published April 13, 2020

Pudding adds a thick and creamy texture to an otherwise ordinary milk shake.

How To Make Pudding Milkshake

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5 mins
0 mins
5 mins


  • 3 cup cold milk
  • 3 2/5 oz. pkg. instant pudding; any flavor
  • 1 1/2 cup ice cream any flavor


  • Pour milk into blender.
  • Add pudding mix and ice cream.
  • Blend on high for 30 seconds until smooth. 
  • Serve immediately.

Nutrition Facts

Calories: 168kcal | Carbohydrates: 26g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 92mg | Potassium: 82mg | Sugar: 13g | Vitamin A: 177IU | Calcium: 57mg | Iron: 1mg


A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

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