Not enough caffeine in chocolate? Try this chocolate milkshake with a shot of espresso for a real pick-me-up.
How To Make Chocolate Buzz Milkshake
Spruce up your chocolate milkshake experience with a slight buzz from the addition of a delicious shot of espresso. A delightful blend of sweet and bitter!
Prep:
10 mins
Total:
10 mins
Ingredients
- 2 tsp instant hot chocolate mix
- 1 cup milk
- 1 oz espresso coffee
- 1½ cups chocolate ice cream
- 2 tbsp chocolate syrup
- 5 pcs ice cubes
For Serving:
- whipped cream
For Garnish:
- chocolate shavings
- 1 pc strawberry, per serving
Instructions
- In a blender combine milk, ice cubes, and espresso. Blend until smooth.
- Scoop in the ice cream, add the chocolate powder, and a generous squeeze of chocolate syrup.
- Blend again until smooth.
- Pour into tall glasses drizzled with chocolate syrup, garnish with strawberries and chocolate shavings, and top with whipped cream. Serve and enjoy.
Nutrition
- Sugar: 45g
- :
- Calcium: 276mg
- Calories: 422kcal
- Carbohydrates: 63g
- Cholesterol: 46mg
- Fat: 16g
- Fiber: 2g
- Iron: 2mg
- Monounsaturated Fat: 4g
- Polyunsaturated Fat: 1g
- Potassium: 954mg
- Protein: 10g
- Saturated Fat: 10g
- Sodium: 207mg
- Trans Fat: 1g
- Vitamin A: 610IU
- Vitamin C: 1mg
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