How To Make Red Velvet Milkshake
Even Cupid will love this romantic red velvet milkshake. All it takes is 5 minutes for you to have something that will lift up a loved one’s mood.
Preparation: 7 minutes
Cooking:
Total: 7 minutes
Serves:
Ingredients
- 2cupsvanilla ice cream
- 4tbspred velvet cake mix
- 1½cupsmilk
- ½tspvanilla extract
- 2tbsphot fudge sauce,warmed
- whipped cream
- sprinkles
Equipments
Instructions
-
Place sprinkles on a plate then dip the rim of your glass into the warm hot fudge and dip into sprinkles.
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In a blender add the ice cream, cake mix, milk, and extract.
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Blend until smooth.
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Pour into glasses and top with whipped cream and additional sprinkles if desired.
Nutrition
- Calories: 2219.07kcal
- Fat: 29.42g
- Saturated Fat: 15.05g
- Trans Fat: 1.21g
- Monounsaturated Fat: 6.71g
- Polyunsaturated Fat: 1.71g
- Carbohydrates: 463.57g
- Fiber: 7.02g
- Sugar: 257.12g
- Protein: 25.02g
- Cholesterol: 38.29mg
- Sodium: 3939.87mg
- Calcium: 1298.31mg
- Potassium: 526.32mg
- Iron: 11.11mg
- Vitamin A: 120.07µg
- Vitamin C: 0.42mg
Want to share your own Red Velvet Milkshake creation or discuss other delectable dessert drinks? Head over to the Baking and Desserts section of our forum and join the conversation!
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