How To Make Vanilla Cabinets with Fresh Fruit
Satisfy your sweet tooth craving with a creamy and dreamy cup of these vanilla cabinets. They’re made with berries and ice cream for a silky and tart sip.
Serves:
Ingredients
- 6ozraspberries
- 4ozstrawberries
- 5ozwhole cherries,pitted
- 3½tspfresh lemon juice
- ½cupsugar
- 16ozblueberries
- 8cupsvanilla ice cream
- ½cupwhole milk
- 1¼tsppure vanilla extract
Instructions
-
Combine raspberries, strawberries, cherries, 1½ teaspoons of lemon juice, and ¼ cup of sugar in a small saucepan
-
Cook over medium heat, stirring frequently, for about 10 minutes until berries release their juices.
-
Transfer to a bowl, and refrigerate until cold.
-
Combine remaining lemon juice and sugar with 2 cups blueberries in a small saucepan. Cook over medium heat, stirring occasionally, for about about 10 minutes until berries release their juices.
-
Transfer to a bowl. Let cool completely. Stir in the remaining blueberries, cover, and refrigerate until cold.
-
Whisk ice cream, milk, and vanilla in a large bowl. Spoon ¼ cup of either fruit mixture into the bottom of a glass. Top with the milkshake. Repeat with remaining fruit and milkshake.
-
Garnish milkshakes with fresh fruit, and serve immediately.
Nutrition
- Calories:Â 261.58kcal
- Fat:Â 10.28g
- Saturated Fat:Â 6.18g
- Monounsaturated Fat:Â 2.73g
- Polyunsaturated Fat:Â 0.55g
- Carbohydrates:Â 39.53g
- Fiber:Â 2.89g
- Sugar:Â 33.96g
- Protein:Â 4.04g
- Cholesterol:Â 39.74mg
- Sodium:Â 75.52mg
- Calcium:Â 133.21mg
- Potassium:Â 282.07mg
- Iron:Â 0.37mg
- Vitamin A: 110.38µg
- Vitamin C:Â 14.87mg
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