Vanilla Cabinets with Fresh Fruit Recipe

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Danielle Castillo Modified: March 23, 2022
Vanilla Cabinets with Fresh Fruit Recipe

How To Make Vanilla Cabinets with Fresh Fruit

Satisfy your sweet tooth craving with a creamy and dreamy cup of these vanilla cabinets. They’re made with berries and ice cream for a silky and tart sip.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 6ozraspberries
  • 4ozstrawberries
  • 5ozwhole cherries,pitted
  • tspfresh lemon juice
  • ½cupsugar
  • 16ozblueberries
  • 8cupsvanilla ice cream
  • ½cupwhole milk
  • tsppure vanilla extract


  1. Combine raspberries, strawberries, cherries, 1½ teaspoons of lemon juice, and ¼ cup of sugar in a small saucepan

  2. Cook over medium heat, stirring frequently, for about 10 minutes until berries release their juices.

  3. Transfer to a bowl, and refrigerate until cold.

  4. Combine remaining lemon juice and sugar with 2 cups blueberries in a small saucepan. Cook over medium heat, stirring occasionally, for about about 10 minutes until berries release their juices.

  5. Transfer to a bowl. Let cool completely. Stir in the remaining blueberries, cover, and refrigerate until cold.

  6. Whisk ice cream, milk, and vanilla in a large bowl. Spoon ¼ cup of either fruit mixture into the bottom of a glass. Top with the milkshake. Repeat with remaining fruit and milkshake.

  7. Garnish milkshakes with fresh fruit, and serve immediately.


  • Calories: 261.58kcal
  • Fat: 10.28g
  • Saturated Fat: 6.18g
  • Monounsaturated Fat: 2.73g
  • Polyunsaturated Fat: 0.55g
  • Carbohydrates: 39.53g
  • Fiber: 2.89g
  • Sugar: 33.96g
  • Protein: 4.04g
  • Cholesterol: 39.74mg
  • Sodium: 75.52mg
  • Calcium: 133.21mg
  • Potassium: 282.07mg
  • Iron: 0.37mg
  • Vitamin A: 110.38µg
  • Vitamin C: 14.87mg
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