How To Make Vanilla Cabinets with Fresh Fruit
Satisfy your sweet tooth craving with a creamy and dreamy cup of these vanilla cabinets. They’re made with berries and ice cream for a silky and tart sip.
Combine raspberries, strawberries, cherries, 1½ teaspoons of lemon juice, and ¼ cup of sugar in a small saucepan
Cook over medium heat, stirring frequently, for about 10 minutes until berries release their juices.
Transfer to a bowl, and refrigerate until cold.
Combine remaining lemon juice and sugar with 2 cups blueberries in a small saucepan. Cook over medium heat, stirring occasionally, for about about 10 minutes until berries release their juices.
Transfer to a bowl. Let cool completely. Stir in the remaining blueberries, cover, and refrigerate until cold.
Whisk ice cream, milk, and vanilla in a large bowl. Spoon ¼ cup of either fruit mixture into the bottom of a glass. Top with the milkshake. Repeat with remaining fruit and milkshake.
Garnish milkshakes with fresh fruit, and serve immediately.
- Calories: 261.58kcal
- Fat: 10.28g
- Saturated Fat: 6.18g
- Monounsaturated Fat: 2.73g
- Polyunsaturated Fat: 0.55g
- Carbohydrates: 39.53g
- Fiber: 2.89g
- Sugar: 33.96g
- Protein: 4.04g
- Cholesterol: 39.74mg
- Sodium: 75.52mg
- Calcium: 133.21mg
- Potassium: 282.07mg
- Iron: 0.37mg
- Vitamin A: 110.38µg
- Vitamin C: 14.87mg
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