How To Make Thin Mint Milkshake
Whip up a creamy and easy drink in this thin mint milkshake recipe, made with ice cream, mint cookies, and crushed thin mints, for a rich and cooling blend.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 3cupschocolate ice cream,or vanilla ice cream
- 1¼cupsmilk
- 10thin mint cookies,plus additional 2 crushed for garnish
- whipped cream
- 2thin mints,crushed, for garnish
Instructions
-
In a blender combine chocolate ice cream, milk, and 10 thin mint cookies. Blend on high speed until completely combined and cookies are crushed.
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Pour into glasses and top with whipped cream and garnish with remaining crushed thin mints.
-
Serve and enjoy.
Nutrition
- Calories: 455.57kcal
- Fat: 24.73g
- Saturated Fat: 13.78g
- Monounsaturated Fat: 7.09g
- Polyunsaturated Fat: 2.37g
- Carbohydrates: 54.86g
- Fiber: 1.19g
- Sugar: 28.96g
- Protein: 8.45g
- Cholesterol: 69.28mg
- Sodium: 244.44mg
- Calcium: 209.35mg
- Potassium: 435.73mg
- Iron: 1.94mg
- Vitamin A: 207.57µg
- Vitamin C: 0.78mg
Want to share your own twist on this Thin Mint Milkshake Recipe or discuss other delicious dessert ideas? Head over to the Baking and Desserts forum section and join the conversation!
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