How To Make Tasty Funfetti Milkshake
The sweetness and youthfulness of a funfetti cake are now in milkshake form! This creamy funfetti milkshake is topped with sprinkles for added color.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 2ripelarge bananas
- ¼cupvanilla almond milk
- ¼cupvanilla Greek yogurt
- 1tsppure vanilla extract
- sprinkles
Instructions
-
Make sure you have a strong, powerful blender that will blend up the frozen banana.
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Blend the frozen banana chunks and milk together until thick, creamy, and smooth about 4 minutes. Scrape down the sides of the blender as needed.
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Add the yogurt and vanilla extract and blend for 1 minute. Pour into glass and stir in as many sprinkles as you’d like.
Nutrition
- Calories: 187.36kcal
- Fat: 2.70g
- Saturated Fat: 1.35g
- Monounsaturated Fat: 0.23g
- Polyunsaturated Fat: 0.17g
- Carbohydrates: 39.02g
- Fiber: 3.88g
- Sugar: 23.56g
- Protein: 4.33g
- Cholesterol: 4.79mg
- Sodium: 37.36mg
- Calcium: 87.89mg
- Potassium: 535.92mg
- Iron: 0.47mg
- Vitamin A: 23.24µg
- Vitamin C: 12.58mg
Want to share your experience making this tasty Funfetti milkshake or discuss other delicious dessert recipes? Join the conversation in the Baking and Desserts forum!
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