How To Make Shamrock Shakes
Celebrate St. Patrick’s day with this easy homemade recipe for shamrock shakes. It has the flavors of mint and vanilla in one rich and creamy drink.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 3cupsvanilla ice cream
- 1cupwhole milk
- ¼tspmint extract
- 6dropsgreen food coloring
For Toppings/Add-ins:
- whipped cream
- maraschino cherries
- chocolate cookies,crushed
Instructions
-
Scoop the ice cream into the blender.
-
Pour in the milk, add the mint extract and green food coloring.
-
Blend until smooth and creamy.
-
Add more milk or more ice cream to get desired consistency.
-
Top with whipped cream and cherries as desired.
Nutrition
- Calories: 242.19kcal
- Fat: 12.87g
- Saturated Fat: 7.86g
- Monounsaturated Fat: 3.43g
- Polyunsaturated Fat: 0.57g
- Carbohydrates: 26.30g
- Fiber: 0.70g
- Sugar: 24.09g
- Protein: 5.39g
- Cholesterol: 49.66mg
- Sodium: 105.47mg
- Calcium: 195.89mg
- Potassium: 278.07mg
- Iron: 0.12mg
- Vitamin A: 145.12µg
- Vitamin C: 0.61mg
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