How To Make Pumpkin Milkshake
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- caramel syrup
- 4cupsvanilla ice cream
- ⅔cupmilk
- 6tbsppumpkin pie filling
- 1tbspbrown sugar
- 1tsppumpkin pie spice
- orange food coloring,optional
- whipped cream
- sprinkles
Instructions
-
Begin by drizzling caramel syrup down a cup and freezing until adding the ice cream.
-
Add ice cream, milk, pumpkin pie filling, brown sugar, pumpkin pie spice (and orange food coloring if desired) to a blender. Blend until combined and smooth.
-
Pour into the caramel-drizzled cups and top with whipped cream and sprinkles.
Nutrition
- Calories: 686.35kcal
- Fat: 31.82g
- Saturated Fat: 19.51g
- Monounsaturated Fat: 8.52g
- Polyunsaturated Fat: 1.37g
- Carbohydrates: 88.59g
- Fiber: 2.24g
- Sugar: 69.33g
- Protein: 12.02g
- Cholesterol: 124.29mg
- Sodium: 256.03mg
- Calcium: 444.38mg
- Potassium: 691.73mg
- Iron: 0.57mg
- Vitamin A: 353.54µg
- Vitamin C: 3.40mg
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