How To Make Lime Slush with Pineapple
Keep cool and refreshed with this tangy lime slush, bursting with fruit flavors of citrusy lime and lemon, and sweet pineapple.
Bring the water and sugar to a boil in a large saucepan, then add the lemon juice and gelatin mix. Stir until dissolved, and set aside to cool.
Transfer the cooled gelatin mixture to a 5-quart container, then stir in the pineapple juice.
Freeze for about 2 hours until thickened but not solid.
Spoon about half the pineapple-lime mixture into a large punch bowl. Top with 1 bottle of lemon-lime soda.
Refill with the remaining frozen mixture and soda as needed.
Serve cold, and enjoy!
- Calories: 66.22kcal
- Fat: 0.07g
- Saturated Fat: 0.01g
- Monounsaturated Fat: 0.01g
- Polyunsaturated Fat: 0.02g
- Carbohydrates: 12.76g
- Fiber: 0.09g
- Sugar: 11.17g
- Protein: 4.21g
- Sodium: 13.01mg
- Calcium: 8.97mg
- Potassium: 55.14mg
- Iron: 0.20mg
- Vitamin C: 6.25mg
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