How To Make Eggnog Milkshakes
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 3cupsvanilla ice cream
- 1cupHorizon Organic Eggnog
- 1tspcinnamon
- 3gingersnaps,crushed
- whipped cream
Instructions
-
Add ice cream, eggnog and cinnamon to a blender and mix until smooth.
-
Pour into glasses and top with whipped cream and crushed gingersnaps. Enjoy!
Nutrition
- Calories: 887.35kcal
- Fat: 36.64g
- Saturated Fat: 18.96g
- Trans Fat: 2.83g
- Monounsaturated Fat: 10.60g
- Polyunsaturated Fat: 2.56g
- Carbohydrates: 123.18g
- Fiber: 3.02g
- Sugar: 83.29g
- Protein: 16.75g
- Cholesterol: 162.91mg
- Sodium: 574.24mg
- Calcium: 484.58mg
- Potassium: 873.37mg
- Iron: 11.29mg
- Vitamin A: 308.76µg
- Vitamin C: 3.14mg
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