How To Make Chocolate Peanut Butter Banana Breakfast Shake
The trio of chocolate, peanut butter and banana can’t be beat! Have this wonderful banana breakfast smoothie on a weekday or even for the weekend breakfast!
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 2bananaslarge, overripe
- 1cuporiginal almond milk
- ¾cupice
- ¼cuppeanut butter
- 2tbspcocoa powderunsweetened
- ½tspvanilla extract
Instructions
-
Add all ingredients to a blender a process until well pureed. Serve immediately.
Recipe Notes
– You can use frozen bananas, if you’d prefer no dilution from the ice. – The overripe bananas will add the sweetness for the smoothie so use some that have a generous amount of speckles,.
Nutrition
- Calories: 329.16kcal
- Fat: 19.01g
- Saturated Fat: 4.32g
- Trans Fat: 0.03g
- Monounsaturated Fat: 12.13g
- Polyunsaturated Fat: 5.51g
- Carbohydrates: 38.26g
- Fiber: 7.31g
- Sugar: 17.76g
- Protein: 10.19g
- Sodium: 96.62mg
- Calcium: 267.68mg
- Potassium: 758.41mg
- Iron: 2.03mg
- Vitamin A: 3.47µg
- Vitamin C: 10.07mg
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