How To Make Chocolate Cake Shake
Enjoy a sweet and refreshing drink with this chocolate cake shake. The combination of milk and vanilla ice cream makes it oh so creamy.
Prep:
5 mins
Cook:
5 mins
Total:
10 mins
Ingredients
- 4 cup vanilla ice cream
- 1 cup whole milk
- 8 fl oz leftover chocolate cake
- 2 shots espresso , or coffee liqueur. optional
Instructions
-
Add the ice cream and milk into a blender and puree. Add in the cake and blend.
-
Serve the shake with a spoon and a straw in a pint glass. To spike it up, add some espresso or coffee liqueur for an adult version.
Nutrition
- Sugar: 54g
- :
- Calcium: 327mg
- Calories: 565kcal
- Carbohydrates: 78g
- Cholesterol: 64mg
- Fat: 26g
- Fiber: 2g
- Iron: 3mg
- Monounsaturated Fat: 8g
- Polyunsaturated Fat: 4g
- Potassium: 556mg
- Protein: 10g
- Saturated Fat: 12g
- Sodium: 622mg
- Vitamin A: 656IU
- Vitamin C: 1mg
Want to share your own chocolate cake shake recipe or discuss other delicious dessert drink ideas? Join the conversation in the Baking and Desserts forum section!
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