Blueberry Milkshake Recipe

Blueberry Milkshake Recipe

How To Make Blueberry Milkshake

The tartness of the blueberries along with its sweet and slightly sour flavor is what makes this blueberry milkshake a must-try for this warm climate.

Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes



  • 2cupslight vanilla ice cream
  • 2cupsmilk
  • 2cupsblueberries,frozen
  • 2tbsphoney


  1. In a blender, puree all of the ingredients until thick and smooth.

  2. Pour into 4 glasses. Garnish with whipped cream, sprinkles, and fresh berries.


  • Calories: 285.14kcal
  • Fat: 11.47g
  • Saturated Fat: 6.78g
  • Monounsaturated Fat: 2.98g
  • Polyunsaturated Fat: 0.64g
  • Carbohydrates: 40.81g
  • Fiber: 2.26g
  • Sugar: 36.16g
  • Protein: 6.73g
  • Cholesterol: 41.24mg
  • Sodium: 106.42mg
  • Calcium: 227.41mg
  • Potassium: 354.82mg
  • Iron: 0.35mg
  • Vitamin A: 136.22µg
  • Vitamin C: 7.63mg
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