How To Make Blueberry Milkshake
The tartness of the blueberries along with its sweet and slightly sour flavor is what makes this blueberry milkshake a must-try for this warm climate.
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- 2cupslight vanilla ice cream
- 2cupsmilk
- 2cupsblueberries,frozen
- 2tbsphoney
Instructions
-
In a blender, puree all of the ingredients until thick and smooth.
-
Pour into 4 glasses. Garnish with whipped cream, sprinkles, and fresh berries.
Nutrition
- Calories:Â 285.14kcal
- Fat:Â 11.47g
- Saturated Fat:Â 6.78g
- Monounsaturated Fat:Â 2.98g
- Polyunsaturated Fat:Â 0.64g
- Carbohydrates:Â 40.81g
- Fiber:Â 2.26g
- Sugar:Â 36.16g
- Protein:Â 6.73g
- Cholesterol:Â 41.24mg
- Sodium:Â 106.42mg
- Calcium:Â 227.41mg
- Potassium:Â 354.82mg
- Iron:Â 0.35mg
- Vitamin A: 136.22µg
- Vitamin C:Â 7.63mg
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